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Can you eat fresh salmon roe?

Asked: Mark, Last Updated:

Though tiny, roe is so full of flavor that you wonder if what you're tasting is real. That's the sense I get at least when eating a spoonful of black or red caviar—that popping release of briny yet sweet ocean liqueur. ... Salmon roe is very good with blinis and sour cream, or even spooned as is onto buttered toast.

FAQ

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    Both contain the same number of calories, but yellowfin tuna (sometimes referred to as “ahi”) is less fatty, offers eight more grams of protein than wild salmon, and is prized for its mild but not fishy flavor. Although wild salmon contains more fat, it also has more heart-healthy omega-3 fatty acids.

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    For those who call it oyster poop, they're wrong. If you want to know what real oyster poop looks like, read this: There I was, covered in oyster poop. Green or blue or brown colouring is usually filtered matter - it's what they've been eating. Green is supposedly the most highly prized for taste.

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