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Can you do fish in a dehydrator?

Asked: Paul Andrew Odabashian, Last Updated:

Always use only the leanest fish – not frozen – but fresh to ensure you get the highest possible quality jerk. Dehydration of seafood should take nearly 12 hours at a 145F/63C temperature. When done, the fish jerky should be a little brittle or dry-leathery.

FAQ

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