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Can you cook a catfish with the skin on?

Asked: Trevor Allen, Last Updated:

Catfish fillets can be pan fried "skin-on" but the skin does shrink a bit and you may wish to score it lengthwise to prevent curling. Remember, when pan frying catfish fillets, catfish doesn't flake easily. ... Fillets will shrink somewhat, getting thicker, so you need to fry slowly enough to cook all the way through.

FAQ

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    Removing the pearl requires opening the shell which kills most types of oysters. There are some species who can produce more than one pearl. Those are harvested more carefully and are released back to the water if the pearl is good quality.

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    Sardines are small oily fish similar to herring. The term sardine does not refer to a specific species but in fact just means small fishes packed in tins. The most common sardines are pilchards, silds, or brislings.

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    How to Deal with a Dead Pet Fish

    1. Remove the dead fish from the aquarium. (And as soon as possible.)
    2. Place the fish in a paper bag. Take it from me:
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    14-Feb-2020

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