Can you change fish tank water too often?

If you dechlorinate properly and always bring water to the same temperature, there is actually no limit on how often you can change the water. Professional fish breeders may change water daily in order to remove excess food and encourage maximum growth.

FAQ

• Can you catch salmon from shore?

  Generally, salmon seek out temperatures averaging around 55°F, usually in deeper water away from shore. While this makes trolling a more likely method for fishing for salmon, they can still be caught from shore, particularly at certain times of the year.

• Can you touch a dead jellyfish?

  Even if the jellyfish is dead, it can still sting you because the cell structure of nematocysts is maintained long after death. ... Fresh water can cause a change in osmotic pressure which can activate the nematocysts to release more venom.

• What is the best way to reheat deep fried shrimp?

  How To Reheat Fried Shrimp

  1. Preheat your oven to 300 degrees Fahrenheit.
  2. Line a baking pan with aluminum foil and arrange the shrimp evenly. ...
  3. Cover the shrimp with another sheet of aluminum foil.
  4. Heat for about 10 minutes.
  5. Check the fried shrimp midway through the process.
  6. Once warm enough, remove it from the oven.

• Can babies have tuna mayo?

  If you're a fan of tuna, then you may be thinking about giving it to your baby after you introduce your little one to solid foods. But you want to be safe, of course. ... In general, pediatricians say parents can start introducing tuna at around 6 months of age.

• How long does it take for a koi fish to grow to full size?

  3 years Under the right conditions, the average Koi will be between 6 and 8 inches by the end of its first year, and by the time it is 3 years old it will have reached its full adult size.

• Why does tilapia taste so bad?

  Actually, it is not just tilapia that has this strange flavor. ... They are not just your usual fishy flavor but there's also an underlying taste of dirt in it. The reason behind this taste is pretty simple. When the fish protein breaks down, it turns into nitrites and ammonia.

15 Related Question Answers Found:

• Is it dangerous to eat fish every day?

  Government dietary guidelines recommend that people eat fish twice a week. ... “For most individuals it's fine to eat fish every day,” says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that “it's certainly better to eat fish every day than to eat beef every day.”

• Can you fish with a lure at night?

  In general, fish the same areas at night that you are finding fish during the day. Bass won't move long distances just for the night. The lures I use most at night are spinnerbaits, topwater, jigs/plastics, crankbaits, and swimbaits. As a general rule, use lures that are bulky and dark.

• What happens when a crayfish dies?

  Boiled crawfishwhich died before boiling are safe to eat if they were kept chilled before boiling and were not dead for a long time. In reality, crayfish that died before boiling can have curled tails as well as straight, as can those that were alive, and may very well be fine to eat.

• Can you keep fish on ice overnight before cleaning?

  You can keep fish on ice before cleaning them for 24 – 36 hours if you pack them correctly. Using an insulated cooler with a draining spout filled with crushed ice is ideal.

• Should I buy fresh or frozen salmon?

  Frozen wild salmon is sometimes considered better than fresh salmon because it's frozen fresh off the boat and then shipped. The quality of fresh wild salmon starts to deteriorate as soon as it's harvested, but frozen salmon bypasses that part, making it the superior choice.

• Which state is known for fishing?

  Some of the best fishing in the world comes from the state of Florida. Whether you are in North Florida or down south by the Florida Keys, you won't be disappointed.

• Is there poop in frozen shrimp?

  Is it OK to eat shrimp poop? The short answer is no -- with shell-on shrimp, they're cooked with the vein intact. The vein is removed when you prepare shrimp with the shell off, because it looks better. It's removed in the process of butterflying them anyway.

• Do fish turn GREY when they die?

  Fish will turn white or pale grey due to the lack of blood flow after death. In some cases, the fish may have been dealing with a health issue due to contaminants in the water leading to a whitish complexion. It's essential to pay attention to your fish, if it starts losing color and/or its scales fall off.

• Who brought carp to America?

  Dr. Spencer F. Baird The man who officially brought carp to North America: Dr. Spencer F. Baird, head of the United States Commission of Fish and Fisheries. In the early 1880s, Baird was receiving 2,000 letters a year from citizens requesting carp for private ponds.

• Why is the snakehead fish so dangerous?

  Why the Snakehead Fish is So Dangerous. The northern snakehead is considered to be an invasive species; and as a top predator, it has the ability to upend the natural balance of an aquatic environment by competing with native species for food and resources.

• What kind of fish is at Popeyes?

  Flounder filet Popeyes said the sandwich features a Cajun-seasoned flounder filet that gets breaded in crispy coating and fried. It's served on a buttery toasted brioche bun with barrel cured pickles. Served with Popeyes signature tartar sauce, the sandwich retails for $4.49.

• What is the white thing hanging from my fish?

  Most of the time, you'll barely notice this mucus coating because of what your fish eats. The mucus is stretched thin and you'll see a mush similar in color to the pellets you feed. If your fish has not been eating, you will only see the mucus. This is the “stringy, white fish poop” in fish.

• Can I microwave mackerel fillets?

  Amazingly versatile all-rounders, you can bake, grill, microwave, shallow fry or steam smoked mackerel fillets. They are great with salads and make a fantastic and easy pâté.

• Can you freeze smoked mackerel?

  People often wonder if you can freeze smoked mackerel. The answer is: absolutely. Freeze on the day of delivery and eat within two months, defrosting in the fridge overnight.

• Can you heat fish twice?

  Well the Food Standards Agency recommends only reheating food once, but actually several times is fine as long as you do it properly. Though that is not likely to improve the taste.