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Can you brine salmon for 24 hours?

Asked: karpiorze&kleniorze, Last Updated:

I soak my fish in the brine for 24 hours, then let dry long enough to form what's known as the pellicle. The fish once dry, will be sticky to the touch. ... I smoke the fish for 8-10 hours, this is for larger pieces of salmon, 1-1/2" thick and 4" diameter.

FAQ

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