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Can swordfish be pink in middle?

Asked: Big O (Owen), Last Updated:

The flesh color can vary from white and ivory to pink and orange. Color variation does not indicate quality, and all swordfish turns beige after cooking.

FAQ

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    Pacific: Introduced from Asia in the 1900s, pacific oysters have fluted, pointed shells that are rough and jagged. These oysters are buttery and sweet, with fruit or vegetable flavors to finish.

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    A: Generally, the flavor and texture of shrimp you cook yourself will be better, although many people like the precooked because it saves them time. ... Dan McGovern of SeaFood Business magazine in Portland, Maine, also favors uncooked over cooked shrimp, especially those bags or bins of frozen cooked shrimp.

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    Shrimp Expiration Date

    PantryFridge
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