Can shrimp live with baby mollies?

Molly fish aren't a good companion for cherry shrimp, in fact, very few fish are a good match for dwarf shrimp. ... Therefore, make sure you choose other mates for your molly fish (other compatible fish or compatible snails) and let cherry shrimp have their own aquarium if you want to enjoy them at their best.

FAQ

• How long does fresh salmon last in fridge?

  Fresh salmon: Use fresh salmon within 1-2 days (for packaged fresh salmon refer to on-pack best before date). Smoked salmon: Use smoked salmon within the on-pack use by date. Once opened ensure product is handled and stored appropriately, refrigerated between 0˚C - 4˚C and consumed within 72 hours.

• What can you smoke in a fish smoker?

  Sweet, mild woods like apple, cherry, or alder are the best option for smoked fish because they won't overpower the delicate, mild flavour of the meat. Preheat smoker and add wood chips to get things going. We suggest letting the wood chips preheat for about 45 mins. Add fish and let smoke for about 3 hours.

• Is ocean perch a healthy fish?

  Ocean perch is loaded with various amounts of nutrients, protein and vitamins that provides enormous health benefits. It could be added to the diet in terms of soups, stews, chowders by boiling or deep frying.

• How much water do I need to boil 10 pounds of crawfish?

  Get Your Pots Ready. For a crawfish boil, you will need a pot size that holds two quarts of liquid for every pound of crawfish you're boiling. You'll also want to have a gas or propane burner big enough to hold your pot of choice and an ice chest large enough to hold your crawfish.

• What's the best sashimi?

  The 8 Most Popular Types of Fish Served as Sashimi

  • Salmon. Salmon is vastly popular with people all over the world. ...
  • Tuna. Also known as Maguro, chefs use tuna for sashimi in many restaurants. ...
  • Ahi Tuna. This type of tuna is actually two kinds: yellowfin and bigeye. ...
  • Halibut. ...
  • Squid. ...
  • Octopus. ...
  • Japanese Mackerel. ...
  • Yellowtail.

16 Related Question Answers Found:

• Can smoked oysters give you diarrhea?

  What are the symptoms of vibriosis? Most Vibrio infections from oysters, such as Vibrio parahaemolyticus infection, result in mild illness, including diarrhea and vomiting. However, people with a Vibrio vulnificus infection can get very sick.

• Does Mayo go with fish?

  We read that mayo adheres to the outside of fish fillets and prevents it from sticking to the grill better than oil.

• Can you use prawns past their use by date?

  Whether they were grilled for a BBQ or sauteed in garlic, food safety guidelines around the world emphasise a use-by date for prawns to know if they're expired. Both raw and cooked shrimp (regardless of cooking method) are safe in the fridge for up to three days from the date of purchase.

• Can you night fish with worms?

  Big worms (10” and up) catch fish all summer long, but they really stand out against other soft plastics at night. A big Texas rigged worm is arguably the simplest way to catch fish at night. Fan casts large areas where fish set up like grass flats, creek channels, and points and slowly drag the worm across the bottom.

• What is needed for deep sea fishing?

  Items you might want to bring.

  • Fishing license. ...
  • Cash to pay for items on the boat such as fish cleaning, galley purchases, gratuities, etc.
  • Gunny sack. ...
  • Sunblock (30+ SPF) Thoroughly cover your face, neck and ears; and any other exposed skin.
  • Hat.
  • Sunglasses.
  • Safety goggles/protective eyewear.
  • Hand towel or chamois.

• What is the term for where a female salmon lays her eggs?

  These gravel nests in which the salmon deposit their eggs are known as redds. Over several days, females may lay several more redds in a line upstream.

• Can you eat defrosted raw tuna?

  The freshness of the fish Given the fish the type of fish that is safe to eat raw (like Tuna), then as long as it was frozen when it was in a condition still safe to eat raw (meaning fresh enough), then it's OK to eat raw after thawing it.

• Can you defrost fish in vacuum sealed?

  Few people realize that thawing fish in its packaging presents a high risk for botulism. Clostridium botulinum is an anaerobic bacteria that forms spores that allow it to thrive in low-oxygen environments—like the ones created by vacuum-sealed packages.

• Can you substitute fish sauce for Worcestershire?

  12. Fish sauce. Use a directly proportional amount of fish sauce as a substitute for the Worcestershire called for in your recipe. Uncooked and by itself, fish sauce can be quite pungent, so save this for your meatloaf, soup, or chili, and leave it out of the michelada.

• How long does unopened smoked salmon last in the fridge?

  2 to 3 weeks SMOKED SALMON, COMMERCIALLY VACUUM-PACKAGED - UNOPENED Properly stored, unopened smoked salmon will typically last for 2 to 3 weeks, or the date on the package, in the fridge. Can you freeze smoked salmon? Yes, place the salmon in the freezer before the number of days shown for refrigerator storage has elapsed.

• Do we need to wash fish?

  Raw fish. As with raw poultry and meat, avoid washing raw fish in order to reduce the risk of spreading bacteria all around your kitchen. Instead, buy fish that's been gutted and scaled from a reputable fishmonger. Wash your hands well and clean surfaces in your kitchen work areas as thoroughly as possible.

• What color should tuna steak be?

  Fresh tuna steaks are often bright red, but fat content and the species of tuna can change this. Some kinds of bluefin tuna, for example, are more of a watermelon-pink color. During processing, manufacturers treat raw tuna with carbon monoxide to maintain this rosy hue.

• Do you need to boil cuttlefish?

  Like squid, cuttlefish must be cooked quickly at a high temperature (not giving the connective tissue enough time to toughen up) or slowly at a low temperature (giving enough time to break down the connective tissues completely). The tentacles and 'wings' are tougher and are best slow-cooked.

• Is it bad to leave a hook in a fishes mouth?

  For some time now it has been well established that if you hook a fish deep in the mouth, throat, gills, or gut, it reduces its survival chances quite a bit. This is because of the increased risk of damage to vital organs and/or bleeding.

• What fish is good for dogs raw?

  Many veterinarians will tell you to never ever feed your dog raw fish, because of the parasites and bacteria that live in the meat of the fish. But raw feeders add raw sardines, mackerel, salmon, and other raw fish to their dogs' diet all the time.

• Which canned fish has the most omega-3?

  “You can't go wrong with sardines,” says Zumpano. “They're a wonderful source of omega-3 fatty acids, they're caught in the wild and they're cheap.” Sardines provide 2 grams of heart-healthy omega-3s per 3 ounce serving, which is one of the highest levels of omega-3 and the lowest levels of mercury of any fish.