Can shrimp live off algae?

Shrimp Will Eat Anything As they grow, they'll also eat algae, dead and living plants, worms (even decaying worms), fish, snails and even other dead shrimps.

FAQ

• How long do you freeze a fish to bring it back to life?

  Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months.

• How long do you cook stuffed clams in the microwave?

  Preparation Instructions Microwave: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds.

• Can you put shrimp in water to thaw?

  Let it thaw overnight in the fridge, or for faster thawing, take the shrimp out of its package, put it in a bowl of cold water, and let a trickle of cold water run into the bowl while excess water goes down the drain. The shrimp should be ready to cook in about 15 minutes.

• How much meat do you get from a pound of crawfish?

  You're not going to like my answer. Virtually all the edible meat in a crawfish is about 15% of the entire body. So that means you need almost 7 pounds of crawfish to have 1 pound.

• When should I drain my crawfish pond?

  Draining Ponds Crawfish ponds are drained and dried in late spring or summer to aid in planting forage and to rid the pond of predatory fish. When mature, crawfish will burrow at the water/levee interface to initiate the reproductive process.

15 Related Question Answers Found:

• How are herring caught?

  Herrings may be caught with drift nets and surrounding nets (mostly seine nets or trawls). In Europe the majority of the herring catch is either salted, pickled in barrels, or cured by smoking and sold as kippered herring.

• How do you debone fresh mackerel?

  Turn the fish over, so it's skin side down. Using the tip of your kitchen scissors, snip the backbone away from the flesh at both the tail and head ends. Lift the backbone and ease it away. As it comes away, the majority of little bones should be removed with it.

• How do you keep fish from eating shrimp?

  Registered. You can try Breaking up the shrimp food into really small pieces and scattering it throughout the tank, Feed the tetra their normal food in one corner and while they are distracted drop the shrimp food.

• What is dry mackerel?

  Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It uses a few spices and goes very well alongside the rice and Goan coconut curries.

• What fish family is tilapia?

  Cichlid fishes Tilapia is a genus of cichlid fishes endemic to freshwater habitats in Southern Africa....Tilapia (genus)

  Tilapia
  Order:	Cichliformes
  Family:	Cichlidae
  Tribe:	Tilapiini
  Genus:	Tilapia A. Smith, 1840

• Is Dorade fish high in mercury?

  Dorado fall somewhere in-between, so the mercury levels are still relatively low. The CDC recommends that you eat 6 servings a month of mahi mahi. ... As long as you don't eat Dorado too often, there's no need to worry about mercury poisoning. Pregnant women and small children should stay away from this fish, however.

• Are catfish eggs good eating?

  Catfish eggs are high in protein, fat and cholesterol. The orange roe of this bottom-feeding fish retains a somewhat slimy and lumpy texture regardless of the preparation method. The cooked eggs -- which are vaguely reminiscent of tapioca pudding prepared with bits of fish -- are an acquired taste.

• How can you tell if oysters are fresh?

  Look: A good oyster looks plump, juicy, and has a glistening sheen to it. It simply looks fresh. Quite often you'll open an oyster and it will have a dried out, Jackson Pollock-esque splatter look to it. If they still smell okay, they aren't necessarily bad, they just aren't good.

• Why is tuna belly so expensive?

  The main reason why Toro is so expensive is because it is so rare. Toro refers to the fatty part of the tuna's belly, and the fattiest part is called Otoro, while the most fatty part is called tuna. The next most common part is called Chutoro. Akami, which is often seen in supermarkets, is the part with almost no fat.

• Do weather loaches attack other fish?

  loaches are certainly not the most aggressive of fish, though some species are known to torment other fish, especially sucker mouthed ones (though weather loaches do not belong to this group). certainly they are a social fish, and usually benefit from being in a shoal of 5 or 6 individuals.

• How many eggs do shrimp lay at a time?

  50,000 – 1,000,000 Caridean Shrimp/Clutch size

• Is it okay to eat raw sushi?

  Listeria, salmonella, and tapeworms are just a few risks that could make you consider whether sushi is safe to eat. ... Sushi is a problematic food because it's made with raw fish — according to the Food and Drug Administration, raw fish can harbor parasites, bacteria, and viruses.

• What country has the biggest oysters?

  The world's largest oyster is nearly 14 inches long and resides in Denmark, according to the folks at Guinness World Records. And it's still alive and growing, according to Christine Ditlefsen, the biologist at the Wadden Sea Centre whose world record was recently certified.

• Can you eat hot-smoked salmon without cooking?

  Regardless of the type of smoking used, smoked salmon is safe to eat without cooking or heating. It's especially the case for commercial salmon since it undergoes a multi-stage process that kills most pathogens. ... Hot-smoked salmon does not usually have any problems with bacteria.

• How does Queen fish taste?

  Has a slightly fishy flavour, and slightly oily, dry firm flesh with medium flakes and few bones, which are easily removed. The leathery skin is best removed. Steam, poach, deep-fry, pan-fry, bake, grill, barbecue, smoke, pickle.