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Can saltwater fish live in freshwater?

Asked: Josh D, Last Updated:

Saltwater fish can't survive in freshwater because their bodies are highly concentrated of salt solution (too much for freshwater). The water would flow into their body until all their cells accumulate so much water that they bloat and die eventually.

FAQ

  • Can you substitute fish sauce for Worcestershire?

    12. Fish sauce. Use a directly proportional amount of fish sauce as a substitute for the Worcestershire called for in your recipe. Uncooked and by itself, fish sauce can be quite pungent, so save this for your meatloaf, soup, or chili, and leave it out of the michelada.

  • Can you use vinegar to clean fish?

    Clean up hard water stains The acetic acid in white vinegar is strong enough to remove the hard water deposits. Unlike many lime-removing household cleaning products, vinegar used properly won't leave a residue that can kill your fish. Only diluted white vinegar is safe for using for cleaning a fish tank with vinegar.

  • What is the biggest brown trout ever caught?

    40 pounds, 4 ounces World Record Brown Trout The world record for a brown trout (40 pounds, 4 ounces) was set in May 1992 on the Little Red River, 29 miles of which had become suitable trout habitat with the completion of the Greers Ferry Dam in the early 1960s.

  • Can pickled fish go bad?

    Pickled fish must be stored in the refrigerator at no higher than 40 degrees F (refrigerator temperature) and for best flavor must be used within 4 to 6 weeks. If not, it can last between 5 to 7 days like any fish.

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    May 1, 2019

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    I wrote the recipe using Pacific saury, but it's the same if you use sardines. Just adjust the ingredient amounts depending on how much fish you are cooking. It's so easy, but it's amazingly delicious. ... I wrote out the recipe with easy to remember ingredient amounts.

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