Can neon tetras live with rainbow fish?

If your tank is well planted and you get atleast 20-30 neons, they will do fine provided your rainbows don't attack them on sight. I've had luck keeping them with rainbows when they were added when the rainbows were around 2".

FAQ

• Does all salmon have mercury?

  The EPA and the Food and Drug Administration, or FDA, recognize salmon as a low-mercury fish. Yet, the current recommendations are to consume no more than 12 ounces of low-mercury fish a week. There is no distinction made between wild and farm-raised fish.

• How long do oysters live after opening?

  Once opened, oysters will keep for up to 7 days in the fridge, but be aware: they will absorb any strong flavours (for example rock melon and onion tend to taint the flavour, no matter how well packed your oysters are). When buying live oysters, make sure the shells are firmly closed.

• What happens when you eat shrimp parasite?

  The worms in the infected food can then invade the stomach wall or intestine. Symptoms of the disease include abdominal pain, nausea, diarrhea, vomiting, abdominal distention, blood and mucus in the stool, and a mild fever. In a report recently published in BMJ Case Reports, Dr.

• How fast do Pictus catfish grow?

  It takes 8 to 12 months for the Pictus Catfish fry to become a full-grown adult. All the things we talked about above can hinder their growth.

• Can you freeze rainbow trout?

  Wrap the trout tightly with plastic wrap. Wrap a layer of freezer paper around the plastic wrapped fish to further prevent freezer burn. Place the trout in the freezer immediately after wrapping. Store in the freezer for up to six months.

24 Related Question Answers Found:

• What is the deepest you can fish?

  Marianas snailfish A cousin of the Atacama snailfish, the Marianas snailfish, is the deepest-dwelling fish ever discovered, inhabiting depths below 26,600 ft.

• Can pickled fish go bad?

  Pickled fish must be stored in the refrigerator at no higher than 40 degrees F (refrigerator temperature) and for best flavor must be used within 4 to 6 weeks. If not, it can last between 5 to 7 days like any fish.

• How do you know if salmon is safe to eat raw?

  If the fishmonger or the person selling the salmon says, it's OK for raw consumption, then Yes. If previously frozen and the freshness is right, then OK for raw consumption.

• Is it better to cook fish in butter or oil?

  Frying the fish in butter would give it the best flavor but butter burns too easily. To get the benefit of the butter flavor use half butter and half vegetable oil. Vegetable oil can also be used on its own if desired. Keep the fish refrigerated until ready to cook.

• How do you make dry fish dry faster?

  Using a Dehydrator Dehydrators help to speed the drying process to make fish jerky, though the prep work is the same as for salting or oven drying. Expect it to take one to two hours to dry your fish, depending on the size and thickness of your fillets.

• Can I freeze fish in a plastic bag?

  Freezing and Packaging the Fish Rinse your fish in salted ice water and afterward, fill a ziplock bag with tap water, submerging the fish inside. Seal the bags then place it in the freezer. ... Seal it well and place it straight to the freezer, making sure that there is NO air inside the bag as you seal it.

• How is tuna in a can so cheap?

  As of this writing, when in season, Fresh albacore in the San Francisco Bay Area costs 50% - 45% of Yellowfin Tuna, which explains the reason why you find canned tuna relatively cheap. Also, note that each can weighs around 5oz/142g, which is a small portion.

• How do you eat a razor shell?

  Enjoy them raw with salt and lemon juice. They are delicious just grilled on a flattop grill or simmered in a hot pot with butter and parsley, a few minutes until they open. Cooking razor shell clams can be tricky. Overbaked, they become rubbery and tough.

• What does bad smoked salmon taste like?

  Remember that if it smells it is probably rotten. However, if you cannot smell it than a rotten smoked salmon would have certain “bite” or “kick” to the flavor, meaning that you will taste a pinch on your tongue that doesn't feel so right. It may even taste sour on the tongue as well.

• Does dried shrimp go off?

  Dried shrimp do not keep indefinitely; store them airtight in the refrigerator for a up to a month or in the freezer for longer.

• Why does farmed salmon taste better than wild?

  Farm-raised salmon is higher in fat, which is immediately noticeable with these visible striations of fat in the filet. It's this fat that allows it to fall apart more easily as you sink your fork into it, and offers a more mild fish flavor.

• How many gallons of water go into a pound of crawfish?

  Crawfish Pot Size - The general rule for selecting a crawfish pot is 2 quarts of water per pound of crawfish, so the best size crawfish pot depends on how much crawfish you plan to cook.

• What is the biggest fish ever caught in the Great Lakes?

  Lake sturgeon Lake sturgeon are an awesome sight. The largest fish in the Great Lakes, they can grow to be nine feet long and weigh more than 300 pounds. Like their prehistoric ancestors, lake sturgeon have a distinct shark-like tail and rows of armored plates called “scutes” for protection.

• Is frozen fish as nutritious as fresh?

  Myth #1: Frozen Fish is Less Healthy Than Fresh Fish Many people are worried that fish loses its health benefits when frozen, but it actually has the same nutritional value as fresh fish—none of the nutritional value is lost when fish is frozen.

• What do you use to catch a grass carp?

  Cherry tomatoes are the secret weapon. Allow the reel to free spool. Grass carp will drop any bait that offers resistance. The line should remain slack until they eat the bait; then, reel the slack in slowly and set the hook.

• Why do squids swim backwards?

  Driven by the cephalopods' well known propulsion by pressing water from their pallial cavity, squids move backwards through the water like a rocket. Squids almost exclusively move that way. The jet's direction (and thus the direction of the movement) can be changed by altering the siphon's angle.

• How long does shrimp molt last?

  It usually lasts from 12 to 36 hours for an adult shrimp. This is the time when the shrimp recuperates from the previous molting. There are two goals at this stage: Shrimp continues to absorb a significant amount of water in order to stretch its body.

• What is the process of drying fish?

  Drying involves the evaporation of moisture from the surface of the fish and the migration of moisture from inside the fish to the surface. Drying is affected by the movement of air over the surface of the fish as well as the temperature and humidity of that air.

• Can I eat cuttlefish raw?

  As with other cephalopods like squid and octopus, cuttlefish should be cooked either quickly or very slowly or simply eaten raw and at their freshest to enjoy the flavour of the sweet flesh.

• What is the best lure for king mackerel?

  6 King Mackerel Lures Every Angler Should Have

  • Deep-diving plugs. These king mackerel lures have a metal or plastic lip that allow them to dive deep. ...
  • Vinyl skirts. Slip this colorful skirt over a frozen ballyhoo or cigar minnow. ...
  • Trolling spoons. ...
  • Ribbonfish lure. ...
  • Bucktail jig. ...
  • Topwater popper.

  Feb 11, 2019

• Why are silver carp so bad?

  Once a population gets established, these fish are destructive and dangerous. Bighead carp can topple entire ecosystems as they consume copious amounts of plankton and other tiny aquatic life. Silver carp are also very excitable and can injure boaters when they jump from the water.

• Is Worcestershire sauce the same as fish sauce?

  Worcestershire sauce is really an umami delivery vehicle, a cousin to fish sauce or soy sauce that the family kind of forgot about. And we tend to forget about it, too—but at the end of the day, you can use Worcestershire to add flavor to anything saucy much in the same way you'd use soy or fish sauce.

• Why is smoked fish salty?

  Before fish is smoked, it's cured by adding salt in the form of a brine (a mixture of salt, water and spices) or salt crystals. Salting reduces the moisture content of fish, which helps extend its storage life. It also helps prevent the growth of microbes that could cause food poisoning.

• Is salt fish and cod the same thing?

  Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish.