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Can mackerel be used for sushi?

Asked: Glizzyboy Sosa, Date Created:

Mackerel has the longest history in [traditional] edomae-style sushi. It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi. This technique was developed to avoid food poisoning but has become essential to showcase the skills of a sushi chef.

FAQ

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    Curing is used as a way of preserving meat or fish to prevent spoilage. This technique of curing salmon uses a dry cure which draws out the liquid from the fish as well as add flavour like Galton Blackiston's gravadlax of salmon with lime sorbet.

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