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Can I use Zatarain’s instead of Old Bay?

Asked: Jordan Vlietstra, Last Updated:

Most of my family comes from Louisiana or other southern states and we all enjoy gulf coast seafood, especially shrimp, crab and crawfish. We all prefer Zatarain's boil over home mixes or Old Bay. It is spicy and infuses a lovely flavor in foods.

FAQ

  • Which type of fish is good for fish curry?

    There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world.

  • How do I use frozen prawns?

    Simply take the prawns out of their freezer bag, and put them in a covered dish. Set them in the refrigerator. They should be defrosted the next day. Once they're defrosted, they're ready to cook....Leave them for 20 minutes.

    1. Drain the water off once the prawns are defrosted. ...
    2. The salt helps add flavor to the prawns.

  • Do you need a leader for saltwater fishing?

    A leader is needed for saltwater fishing because it provides an angler with the ability to keep a big, strong, and often toothy fish from biting through the line near the hook/lure (the “business end”) while allowing the angler to have a much thinner line in the reel for maximizing casting distance and performance.

  • What happens if you refreeze thawed shrimp?

    If raw or cooked food is thawed in the refrigerator, it is safe to refreeze it without cooking or heating, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods.

  • How do you store leftover fish pie?

    The Best Way To Store A Fish Pie Immediately after it has been chilled, cover your dish with plastic a wrap and aluminium foil, or divide it into smaller dishes for quick and easy one-serving meals. Alternatively, you can freeze your fish pie in an airtight, freezer-safe containers.

  • How much seasoning do you need for crawfish?

    Make sure that you do it in increments, typically 1 pound of seasoning for every 15 pounds of crawfish. Close your ice chest and shake it to thoroughly mix everything together.

  • Can bad salmon make you sick?

    Like all types of seafood, salmon can be exposed to bacterial or viral contamination, which can cause mild to serious illness when you eat the uncooked fish.

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    Leviticus 11:10-12 states: "And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: they shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their ...

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  • Can you eat canned salmon right out of the can?

    Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

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    Indo Pacific king mackerel known as surmai is found in around the Indian Ocean. The seer fish is a popular game fish and considered a delicacy in most place of the Indian subcontinent.

  • Why can't I catch fish in the winter?

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  • Can you over feed shrimp?

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  • Is canned smoked trout healthy?

    The fact is that while some canned seafoods are prone to contain higher levels of mercury or sodium than their fresh counterparts, the majority are perfectly safe and incredibly healthy.

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