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Can I use white vinegar on fish and chips?

Asked: Frederic Laroche, Last Updated:

Here is what I found. Vinegar on fries is done traditionally in the U.K. (fish & chips). ... Malt vinegar is a specific condiment used for fries. White vinegar can be used as a substitute and also for making homemade salt and vinegar chips.

FAQ

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    Very high in protein, vitamins, and minerals, Surmai or King Mackerel is indeed the king fish of the Indian ocean.

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    Lakes and reservoirs that combine deep and cold water are a preferred spot for the enthusiastic fly fishing angler. If you have been trout fly fishing only in rivers, you need to discover the pleasures and excitement of trout fishing in lakes.

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    Crayfishes mainly die due to poor water parameters. They can also die because of larger & aggressive tank mates, uncycled tank, lack of oxygen and of course, too much age.

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    Don't skin them first. Cut the fillet off the fish and then remove the skin with your fillet knife just like you do on other fish. It will make a big difference.

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    Besides being able to see their prey and recognize their owners, fish also can see a range of colors, since they have color receptors in their eyes. Many species of fish can also see ultraviolet light, which humans can't.

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    Start with a medium-high fire and greased grill rack. Brush the fish with oil and season with salt and pepper. If the fillet has skin on, place it on the grill skin side down. The general rule of thumb is to grill the fish about 8-10 minutes total, per inch thickness.

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    Walleye Walleye. Many people call walleye the best-tasting fish in freshwater, although yellow perch should also get the same accolades, as they are a smaller cousin. Most walleye are filleted, but they can be cooked in a variety of ways, including frying, baking, and broiling.

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