Can I use any wood to smoke fish?

Cherry wood chips are versatile and can work with any time of meat or fish. Ideally, cherry wood chips should be blended with a neutral-flavored wood such as oak. Cherry wood chips combined with Jack Daniels, oak wood chips, is a must-try blend for smoking.

FAQ

• Do all shrimp turn pink when cooked?

  When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking. ... All that said, it is safe to eat overcooked shrimp.

• Does fish go off quickly?

  Fish spoil quickly because they are creatures of the water and therefore of the cold. Deep ocean water is only a few degrees above freezing, and surface waters seldom exceed 70 degrees. ... So fish spoil faster than meats, and fatty fish from cold waters spoil the fastest.

• What did the dealer in fish sell Class 7?

  In the market fishmongers were selling only Hilsa fish luring customers to buy it. Even in the royal court, courtiers were talking about Hillsa. This made the king lose his temper. He believed that no one could stop the people from talking about Hilsa fish not even Gopal who was the wisest man in his court.

• Is shrimp clean or unclean?

  Of those that live in the water (including fish) only those that have fins and scales may be eaten. All crustaceans and mollusk shellfish have no scales and are therefore unclean. These include shrimp/prawns, lobster, scallops, mussels, oysters, squid, octopus, crabs and other shellfish) is not clean.

• Is tap safe harmful to fish?

  Tap water contains very small amounts of chlorine that we use to remove harmful bacteria. Although chlorine is completely safe for us, it can be very dangerous to fish.

• What color koi fish is the rarest?

  Ki Utsuri, by far the rarest type of Utsuri, combine patterns of yellow over a lacquerish black body.

18 Related Question Answers Found:

• What size shrimp is best?

  If you're cooking shrimp to put in a pasta, soup or stew, or salad, medium to large shrimp (anywhere from 41 to 35 shrimp per pound) are the best size because you can easily fork or spoon them up.

• How long do you smoke salmon at 160 degrees?

  Gradually increase the temperature inside the smoker over the course of the day so that during the last hour or so it hovers between 150° and 160°F. Smoke the salmon until it reaches an internal temperature of 145°F in its thickest part, which will take eight to ten hours.

• How long do raw prawns take to cook?

  You can tell when prawns and shrimp are cooked, as they will turn a pink colour. As a guide, small - medium sized shrimp will take 3 - 4 minutes, large shrimp will take 5 - 8 minutes and jumbo shrimp or prawn will need 7 - 8 minutes cooking time.

• Can you eat fermented fish?

  Salted-dried and fermented fish, famous for its malodorousness similar to the pungent fermented Swedish herring surströmming. Though the smell of kusaya is strong, the taste is quite mellow. Often eaten with Japanese sake or shōchū. ... They are then ready to eat, or may be stored in olive oil.

• Does vinegar clean fishing lures?

  You have to fill up a container with a combination of vinegar and salt. You have to insert the rusty hooks of your lure in the solution you made and allow them to stay there for at least 12 hours. You can scrub the remaining rust away with steel wool after you remove it from the solution.

• Is rohus a surface feeder?

  Rohus: It belongs to the carp family of fish and is mostly found in South Asia. These fishes are generally large in size and are omnivores. They are column feeders, and their feeding takes place on food available in the mid column.

• Is tilapia a teleost?

  All of these insights resulted, directly or indirectly, from our tilapia islet xenograft studies. As a result, tilapia are now one of the better characterized teleost species.

• What causes fungus on fish?

  Fungi. True fungal infections in fish are less common than parasites or bacteria. They typically appear as white cottony or “furry” growths on fish but can also be internal. They can be induced by substandard water quality, infected food or open wounds, but there are many other causes.

• Do fish know they are in water?

  No fish don't know they're in water just like many animals don't know they're in land. There have been many cases fishes crossing land water barrier and entering land and dying. Also huge fishes such as whales have been found alive in beaches and many times have to be rescued with help from humans.

• Is Notopterus a bony fish?

  The family Notopteridae contains 10 species of osteoglossiform (bony-tongued) fishes, commonly known as featherbacks and knifefishes. A few of the larger species, especially Chitala ornata, are food fish and occasionally aquarium pets. ... The name is from Greek noton meaning "back" and pteron meaning "fin".

• Why is Atlantic salmon bad?

  Atlantic salmon tends to be higher in contamination from their environment and their processed feed. Atlantic salmon is higher PCB's, a contaminant that is believed to be a carcinogen or causes cancer.

• Is eating shrimp a sin in Islam?

  The Jamia Nizamia, a Hyderabad-based Islamic seminary, has triggered a controversy by issuing a fatwa asking Muslims to not eat prawns, crabs and shrimps as it is a sin (Haram) in Islam. ... According to the fatwa, prawn is an arthropod (to which insects also belong) and it does not fall under the category of fish.

• Is herring wild caught?

  About the Species. U.S. wild-caught Atlantic herring is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

• Is ketchup made with fish guts?

  Ketchup is found in 97 percent of U.S. homes and probably 100 percent of barbecues. ... In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans.

• Why did my salmon turn white after cooking?

  The white stuff on salmon is called albumin. As the meat cooks, the coagulated albumin gets squeezed out and appears in the form of the weird, slimy, white substance that you are probably familiar with (and weirded out by).

• What is a red herring in crime?

  Red herring Add to list Share. ... You might also hear this word used in the context of literature or film: a red herring in crime fiction is the conspicuous clue or suspicious character simply there to mislead you from working out who the real villain is.

• Can mandarin fish live with clownfish?

  Active Member. Clownfish and mandarin should be compatible. The challenge is a mandarins diet which is live copepods. A mandarin will slowly starve without a continuous supply of copepods or very established reef rock full of small zooplankton it can prey on.

• How many months can tilapia be harvested?

  Male tilapia are stocked at 1-3 fish/m2 and grown to 400-500 g in five to eight months, depending on water temperature. Normal yields range from 6-8 tonnes/ha/crop but yields as high as 10 tonnes/ha/crop are reported in northeast Brazil, where climate and water quality are ideal.