Can I keep multiple firefish?

No. Unless you happen to get one of the opposite sex that is compatible with the existing one you will end up with a dead fish. If you want two you need to buy them as a mated pair, or have a huge tank. I had 2 firefish and 2 purple firefish in a 180 with no issues.

FAQ

• Why Canned tuna is bad for you?

  Eating fish is not healthy for your heart! Heavy metals are concentrated in tuna because of the contaminated fish they eat. Tuna flesh is loaded with heavy metals that attack the heart muscle, so the toxicity outweighs any possible health benefits of omega-3 fatty acids.

• Is tuna full of toxins?

  The tuna sandwich is a lunchbox staple. But several species of tuna — like other large ocean fish — contain higher-than-average amounts of mercury, a highly toxic metal that can cause severe health effects.

• How long does freeze dried fish last?

  Freeze drying is a dehydrating process that keeps food preserved without any refrigeration. Frozen fish can last from three to 12 months.

• How do I cook frozen mackerel?

  Oven cook - From Frozen: Remove all packaging. Wrap mackerel fillets in lightly oiled foil to form a parcel. Place on a baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 20-25 minutes.

• What is Louisiana Fish Fry?

  Ingredients: Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).

• How do you catch mackerel from shore UK?

  Deep-water rock marks are also popular, and it is perfectly possible to catch mackerel from steeply sloping sand and shingle beaches. Mackerel are caught on artificial lures, with feathers, daylights and spinners being the most commonly used, although float fishing methods can also catch mackerel.

15 Related Question Answers Found:

• Can you get sick from canned tuna?

  Bad canned tuna can make you sick and we're not talking about mercury poisoning. Raw fish itself needs to be handled with care. Canned fish can be handled a little differently. Tinned tuna can cause food poisoning if handled inappropriately.

• Should I use egg when frying fish?

  This fish is more tender and juicy than regular pan-fried fish because the coating seals in the fish juices. Egg and flour coating protects the fish from drying out and creates a very tasty crust!

• How far out do you have to go to catch yellowfin tuna?

  You don't have to travel very far to catch them – your fishing charter will take you about 50 miles offshore you will find schools of them swimming there, but if you want an even bigger catch you can travel about 75 miles offshore because this is where the real winners are to be found.

• What is smoke mackerel?

  Barbecue smoked mackerel cooked low and slow over oak wood. Rich in fishy flavor and matched with an easy dry brine, this is as good as smoked fish comes. ... Smoked mackerel is unlike any other type of fish. Unlike white fish like haddock or smoked tilapia, it's an oily fish that is packed full of moisture and flavor.

• Do oyster shells keep slugs away?

  Use crushed oyster shells as a deterrent for the greedy gastropods who are making meals of your garden bounty. Crushed oyster shells can help keep slugs at bay.

• How will you properly cool the fish after smoking?

  Finished products should be cooled to a temperature of 10° C or less within three hours after cooking and further cooled to 3° C or below within 12 hours. This temperature should be maintained during all subsequent storage and distribution.

• Is chum salmon wild caught?

  About the Species. U.S. wild-caught chum salmon is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

• Can you cook frozen cooked prawns without defrosting?

  Can you cook frozen prawns? Frozen prawns should not be cooked without thawing, because this leads to them becoming overcooked. This is again important to make sure your prawns are soft, juicy and well cooked.

• Why does my tilapia taste fishy?

  Fish tastes "fishy" when it hasn't been handled properly. To avoid "fishy" fish, smell and feel it. It should have a fresh and mild odor. ... This is a sign that the fish has been stored for a long time or thawed and refrozen.

• How do you cook dry mackerel?

  Step 1: Use kitchen roll to dry the deboned mackerel. Sprinkle coarse salt on both sides of it and make sure that all parts are covered. Step 2: Hang the mackerels in the sun until they begin to dry up. Step 3: Rinse them well under running tap water and grill them in the oven or on a barbecue.

• How do you get a squid out of a jetty?

  Once a squid has latched onto the bait, you can pull it in and hook it on the same line. Pull the squid in slowly until it's directly below you before lifting it out of the water. Make sure that the spikes have firmly caught hold of the squid's tentacles or arms.

• Can you leave shrimp in lime juice overnight?

  Technically yes. Leaving shrimp in lime juice for an extended about of time will make the shrimp tough and dry.

• What do you feed silver carp?

  Silver carp are capable of selecting phytoplankton of 8–20 μm and are also able to strain particles as small as 4.5–10 μm. Using Ivlev's selectivity index Xie (1999) showed that silver carp actively select specific phytoplankton species.

• How long should you brine salmon for?

  Soaking salmon in a simple brine for as little as 10 minutes (up to overnight, if you like planning ahead) is all it takes. To make it happen you need two very basic ingredients: water and salt. Combine 1 tablespoon of salt for every cup of water.

• How long can you leave shrimp in the fridge?

  3-4 days Shrimp typically last 3-4 days in the refrigerator when properly cooked and stored, whereas they may last 10-12 months when stored in the freezer. If you do have leftover shrimp to use, then you can enjoy one of our tasty recipes out, and eat this seafood delight in all kinds of ways!