Can I keep a mandarin fish?

Mandarin Gobies are safe to keep in reef tanks, as they won't nip at corals or anemone; just make sure there is no more than a single male in the tank. They are picky eaters and don't compete well for food, so pay great attention to their feeding time to make sure they stay healthy.

FAQ

• Can you eat salmon you caught Raw?

  Pacific salmon and tuna which have never come into contact with fresh water are generally safe to eat raw straight out of the ocean. ... Home freezers are usually around -18 so, if you want to ensure that your freshly caught fish is sushi grade, you'll want to freeze it for around 36 hours before eating.

• Can fish choke gravel?

  Yes, fish can choke on gravel. Hence, the gravel in your tank needs to be large enough so that it does not fit in your fish's mouth. If the gravel is small, your fish may attempt to swallow the gravel and thus choke in the process.

• What type of pearl is the most expensive?

  South Sea pearls South Sea pearls are often referred to as the Rolls Royce of pearls. They are the largest and most valuable pearls grown today, with average sizes ranging from 10 to 15 millimeters. South Sea pearls grow in a large pearl oyster native to Australia, the Philippines, Myanmar and Indonesia.

• Do catfish guard their eggs?

  Spawning is the process of laying eggs. The male and female catfish build a nest in submerged timber, weeds or rocks. This area is usually secluded and easily guarded from predators. ... Some catfish, such as the white and channel varieties, guard their eggs until they hatch.

• What percentage of Japan eats fish?

  The Japanese eat six percent of the world's fish harvest, 81 percent of its fresh tuna, and a significant chunk of all salmon, shrimp, and crab. Japan also imports more seafood than any other country and caught 4.2 million metric tons of fish in 2008.

17 Related Question Answers Found:

• Why is tuna meat so red?

  Also unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red myotomal muscles derive their color from myoglobin, an oxygen-binding molecule, which tuna express in quantities far higher than most other fish.

• How do you salt dry mackerel?

  Step 1: Use kitchen roll to dry the deboned mackerel. Sprinkle coarse salt on both sides of it and make sure that all parts are covered. Step 2: Hang the mackerels in the sun until they begin to dry up. Step 3: Rinse them well under running tap water and grill them in the oven or on a barbecue.

• How do you cut a dry fish maw?

  There should be enough water so there's room for the fish maw to expand. Soak until soft (about 2 hours). Then cut into smaller pieces. Fish maw cooks quickly and normally only added to soup when its almost ready to be served.

• How long can prawns be kept at room temperature?

  How long can raw shrimp be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; shrimp should be discarded if left out for more than 2 hours at room temperature.

• Should I let my fish fight?

  It shouldn't surprise you that fish fight over the same things that people do: food, mates, territory and so forth. It's a good thing fish aren't religious or political. Most aggression in the aquarium occurs over territory. Many species swim wherever they want and are fancy-free.

• Do you need to wash oysters before shucking?

  Shucked oysters are available, but we recommend shucking yourself at the last minute, or even while your guests are there, so your oysters won't dry out. First, clean all of your oysters under running cold water to remove all of the dirt. Check them carefully as you wash them.

• Do you Drain tuna in olive oil?

  When you have the option, always go for tuna canned solely in extra virgin olive oil; its rich aroma, full-bodied flavor, and nutritional profile are unsurpassable. ... One study found that, when drained, tuna canned in oil had 1/3 less Omega-3 fatty acids.

• What is the safest shrimp to buy?

  The best choices are wild-caught MSC-certified pink shrimp from Oregon or their larger sisters, spot prawns, also from the Pacific Northwest or British Columbia, which are caught by traps. Avoid: imported shrimp. 4.

• Can I freeze pink salmon?

  Fresh pink salmon can be smoked and then frozen, and it will keep well and eat well under that treatment.

• What is the best smoker to smoke salmon?

  5 Top-Notch Fish Smokers – Make Delicious Smoked Fish at Home!

  • Editor's Choice: Camp Chef XXL Vertical Pellet Smoker. ...
  • Best Fish Smoker with Thermometer: Weber 18-inch Smokey Mountain Cooker. ...
  • Best Fish Grill and Smoker Combo: Traeger Pellet Grills TFB78GLE Pro 780. ...
  • Best Fish Electric Smoker: Masterbuilt 20077515.

• How do I use yogurt instead of mayo?

  Here's a trick we use often as a mayonnaise substitute: substitute ½ to 2/3 of the original mayo quantity with Greek yogurt! The Greek yogurt cuts the calories back but keeps the recipe creamy. This works great in mayo-based salads like Classic Tuna Salad, Classic Egg Salad or Classic Shrimp Salad.

• Which fast food chain has the healthiest fish sandwich?

  So which fast food chain makes the healthiest fish sandwich? Well, if you want a smaller-sized sandwich with the fewest calories and milligrams of sodium, the McDonald's sandwich fits the bill. If you are looking for a larger-sized sandwich, take your pick between the Wendy's or Burger King options.

• What is the best and safest salmon to eat?

  Wild salmon is generally considered to be the best salmon to eat. Since wild Atlantic salmon isn't sold, this means that the healthiest salmon is wild Pacific salmon.

• What animal eats salmon?

  Eagles, hawks, orcas, seals, sharks and sea lions often eat adult salmon. Humans are the biggest consumer and threat to salmon. When salmon return to fresh water to spawn, bears and eagles are their most common predators.

• How is shrimp supposed to smell?

  They should have little odor, just a hint of the sea, clean, and bright. They should not smell like a bait shack. If they smell like ammonia or rotten eggs, it means the shrimp are old. Shrimp should not smell like chlorine, either.

• How many oysters are in a bag?

  Approximately 80 to 90 Oysters per Sack.

• Why does tuna taste so dry?

  ELI5:Why is canned tuna dry when it has been soaking in water for days or even months? Canned tuna in water is not dry; it's just very dense. If you open a can of tuna, drain it, and let it sit out for a while, you'll see how much drier it can be. Canned tuna is also overcooked, just the nature of the preservation.