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Can I grill frozen mackerel?

Asked: Remi Salmon, Last Updated:

Brush each frozen mackerel fillet lightly with oil and season, then arrange them (skin side up) on the foil. Place the tray about 15cm from the heat and time them for 6 minutes. After that, turn them over and grill for another 6 minutes or until they are tinged golden and the fish is cooked through.

FAQ

  • Do you refrigerate clam juice?

    It should keep in the fridge for a week or two- and you should be able to smell it if it goes bad. However, you can just freeze any unused juice in 1 or 2 Tablespoon portions (in an ice cube tray) and keep it around for the next time you need it.

  • Does smoked salmon have skin on it?

    I prefer to smoke salmon with its skin on, but I've done it with skinless pieces and it works fine.

  • What happens if I eat slightly undercooked tilapia?

    What if you eat undercooked tilapia? Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus.

  • Can you put shrimp in 1 gallon?

    Yes you can have shrimp in there. It may be hard use a filter and heater though as itd take up a lot of space.

  • Which country is famous for fish?

    Leading Countries In Fishing And Aquaculture Output

    RankCountryTotal Annual Fisheries Harvest Volume
    1China76.15 billion kilograms
    2Indonesia20.88 billion kilograms
    3India9.60 billion kilograms
    4Vietnam6.33 billion kilograms

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