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Can I cook raw salmon after 3 days?

Asked: Jean-Michel Labelle, Last Updated:

Raw or cooked salmon is good in the fridge for about two days. Don't try to eat it after the third day, as it probably won't be safe. You can store it in any airtight container or a resealable plastic bag.

FAQ

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    Raw tuna may contain parasites that can cause foodborne illness in humans, but these can usually be eliminated by cooking or freezing.

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