Can giant squid eat sperm whale?

Scientists believe that sperm whales and giant squid are natural enemies.

FAQ

• Can I give my fish vitamins?

  The necessary vitamins are probably supplied in sufficient amounts when fish are given a varied diet, so vitamin supplements are usually unnecessary. ... In such cases, a multivitamin preparation can be added to the food in very small quantities. The correct dosage depends on size and species.

• Can a fish survive in blood?

  Compared to dehydration, starvation takes a very long time. Fish blood won't help with that. Your salinity is about 0.9% while the ocean and the fish living in it (to include their blood) are almost four times that level. Consuming marine fish will increase your need for water in order to flush.

• Will grass carp clean my pond?

  If stocked at high enough density, these guys will eat plants faster than the greenery can grow. Many pond owners have witnessed grass carp work wonders, taking choked-out ponds and cleaning them up, restoring beautiful waterways.

• Why have some of the native fish in the Colorado River become extinct or endangered?

  The heavy development of the river, the introduction of non-native predatory game fish, other harmful practices, as well as increasing impacts of climate change, have left these native fish populations vulnerable to the threat of extinction.

• What made the king angry in Gopal and Hilsa fish?

  Solution: When the king heard his courtiers talking about Hilsa fish, he lost his temper and warned them that they were courtiers and not fishermen. But the king soon felt guilty, looking at his nervous and humble courtier when he had rebuked.

• Is hilsa a marine fish?

  Hilsa is a major marine fish resource in the Bay of Bengal Historically Hilsa used to migrate up to 110–150 km to the upper reaches of the main rivers of Bangladesh, India and Myanmar.

16 Related Question Answers Found:

• Can you eat leftover steamed clams?

  Steamed clams are most enjoyable and delicious when you eat them immediately after steaming. If you have leftover steamed clams; however, do not let them go to waste. With careful reheating in the microwave, you can take the chill off leftover clams and enjoy them a second time. ... Leave the shells on the clams to reheat.

• How deep is a crawfish hole?

  Such holes can be 2-3 feet deep or more, depending on the water table. They dig down for safety, but mostly to get to water. It is said the crawfish is about as wide as the hole it creates, and I have seen crawfish holes bigger than two inches in diameter.

• Where should fish tank be kept in home?

  Where to place fish aquarium. The right placement of a fish aquarium can add life to any part of your home. According to Vastu Shastra, aquariums should be placed in the south-east direction of the living room. If you want to place an aquarium in any other room, you can place it in the north direction.

• How big of a fish tank do you need for a shark?

  Juveniles can live in a smaller 30-55-gallon aquarium initially, but they will eventually need to move to an aquarium of at least 180 gallons. These sharks can live as long as 25 years and grow to a length of 42 inches.

• Can catfish give you food poisoning?

  They can cause severe illness, including scombroid and ciguatera fish poisoning. As with preventing exposure to parasites, the best way to avoid these toxins is to purchase fish from approved suppliers and to adhere to safe food handling techniques.

• Is a fish maw a stomach?

  Here you can see a piece of dried Fish Maw in its natural state. The word maw actually means stomach, or gullet, and, as such, the term for this product is a bit of a misnomer as it is really the 'Swim bladder' of certain bony (non-cartilaginous) species of fish. ... Making 'Puffed' Fish Maw at home by Deep-frying.

• What do you use dried shrimp for?

  These small (penny-sized), orange-pink, sun-dried shrimp are used as a flavoring in Asian and Latin American cuisine. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads.

• How fast do clams go bad?

  If you have fresh clams stored in the refrigerator, they should last between seven to 10 days. Shelled clams and frozen clams can both last four to five days in the fridge.

• Can I put fish in my tank after 24 hours?

  If you introduce bottled bacteria and water from an established tank at the shop, the nitrogen cycle can be completed after 24 hours. It will take about a day for the chemicals to eliminate chlorine and bacteria to bring ammonia and nitrates to healthy levels for fish to live in.

• Does catfish eat catfish?

  In the wild, a Mekong catfish will not hesitate to eat any channel or flathead catfish it can catch. This means it is possible to find bigger catfish species preying on the smaller ones. ... There are also instances where anglers may have to use pieces of catfish as lures for other catfish.

• How do you know when swordfish is cooked?

  Grill swordfish until outside is browned but inside is still slightly pink, about 3 to 8 minutes per side. Pan-Sear: Heat oil in a large skillet over medium-high heat and sear swordfish steaks until browned on each side and just cooked through (flesh should feel firm when pressed), about 3 to 8 minutes per side.

• Do fish hang out by fountains?

  Look for structures like docks, weeds, or fallen trees that provide shade. Fish also like moving water such as fountains, springs, or streams that have cooler temperatures and sometimes carry food.

• Does Walmart sell Louisiana crawfish?

  Walmart Grocery - Louisiana Crawfish Tail Meat, 12oz.

• How do ghost shrimp disappear?

  If your shrimp recently molted, it is most likely hiding. ... Shrimp are very good at hiding, and it's neccessary in a community tank, as they are much more vulnerable right after a molt.

• What does a zander fish look like?

  The European pike perch, or zander (Stizostedion, or Lucioperca, lucioperca; see photograph), is found in lakes and rivers of eastern, central, and (where introduced) western Europe. It is greenish or grayish, usually with darker markings, and generally attains a length of 50–66 cm (20–26 inches) and a weight of 3…

• Are green oysters safe to eat?

  THE TRUTH. If you come across an oyster with green-tinted gills, like the ones as shown above, consider yourself lucky. The greenish color comes from Haslea ostrearia, a type of microalgae that the oysters are eating. It's not harmful to eat an oyster like this, and in fact, it's a novelty that is highly sought after.