Can dropsy spread to other fish?

Because dropsy is a symptom of an illness, its cause may or may not be contagious. However, it is standard practice to quarantine sick fish to prevent spreading the underlying cause to the other fish in the tank community.

FAQ

• What do you do with trevally fish?

  Trevally has medium to soft fillets with a low oil content. It can be baked; curried; marinated; steamed; poached; smoked; or fried.

• What goes well on a salmon burger?

  Here are a few easy sides that go well with salmon burgers:

  1. Grilled Potatoes.
  2. Classic Pasta Salad.
  3. Easy Potato Salad.
  4. Coleslaw.
  5. Green Bean Salad.
  6. Baked Potato Wedges.
  7. Green salad dressed in a light and creamy Buttermilk dressing.

  20-May-2020

• What temperature should catfish be cooked to?

  145 °F All catfish should reach a safe minimum internal temperature of 145 °F as measured with a food thermometer before removing the meat from the heat source.

• How do I stop my fish from curling?

  Try any object, like a fish spatula or even the back of your hand, to apply a gentle pressure. Once the fish relaxes, the curling will stop and the weight can be removed for the remainder of the cooking time. Another quick fix is to temper your fish by letting it come to room temperature before cooking.

• Is whale a fish or a mammal?

  Whales and porpoises are also mammals. There are 75 species of dolphins, whales, and porpoises living in the ocean.

20 Related Question Answers Found:

• Can humans get worms from fish?

  When humans eat raw or undercooked infected fish or squid, they ingest nematode larvae. Once inside the human body, the larvae can invade the gastrointestinal tract. Eventually, the parasite dies and produces an inflamed mass in the esophagus, stomach, or intestine.

• Can you eat clams the next day?

  Clams can be left at room temperature for 2 hours maximum. ... If you don't intend to consume within 3 days, then you must freeze your cooked clams. Leave in the refrigerator for one or two days. However, if thawed in a microwave or cold water, cook them immediately.

• What nationality is coconut shrimp?

  It's not clear where crispy, crunchy, and nutty, coconut shrimp entered the snack-food lexicon—they might be Caribbean, possibly Polynesian, or most likely, a purely American tiki-bar invention—but they're popular enough that you'll find 'em everywhere from Thai restaurants to Irish pubs.

• Can tuna be eaten medium rare?

  The finest tuna is reserved for eating raw, as in sushi or sashimi. If you are cooking fresh tuna at home, it should ideally be cooked medium-rare, seared very quickly over high heat, preferably on a grill. If you cannot handle medium-rare tuna, at least do not overcook it.

• Are tench healing fish?

  Also known as the 'Doctor Fish', the tench was thought to possess healing properties because it had been observed rubbing against other fish - behaviour thought to heal wounded fish and cure parasites and disease.

• Where are flamboyant cuttlefish found?

  Pfeffer's flamboyant cuttlefish is a small cephalopod species that grows to between 6 and 8 cm in size. They are primarily found in the Indian and Pacific Oceans, from southern New Guinea to the north and west coasts of Australia.

• How long can you refrigerate cooked clams?

  4 days Thaw frozen clams in the refrigerator before using and never refreeze them. Cooked clams can be stored in a covered container in the refrigerator up to 4 days.

• What can I add to tuna instead of mayo?

  Greek yogurt works as a mayo substitute for tuna, chicken, egg, pasta, or potato salad too. You can swap out all the mayo if you're ready for a big change or start with halfsies and take it slow. You can even use it as a mayo substitute for baking.

• Do freshwater fish eat phytoplankton?

  If you maintain an aquarium, it's important that your tank contain adequate amounts of plankton to feed the inhabitants. Not all the inhabitants eat plankton directly -- in fact, most don't -- but they are a crucial part of the food chain for freshwater, marine and reef tanks.

• Does smoked herring spoil?

  Properly stored, unopened canned smoked herring will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.

• Does raw tuna taste fishy?

  How Does One Know If the Tuna Has Gone Bad? Tuna is a lot meatier than the other types of fishes. It has a pungent fishy smell and flavor to it, along with the fresh taste of the ocean.

• Why did it rain fish in Fargo?

  The rain of fish in episode six is a probably due to a water spout picking up fish from Lake Superior, which freezes 1 in 20 years according to Wikipedia.

• Can frozen bloodworms kill fish?

  I have been experiencing nearly the exact same situation as you and my research has shown that some aquarium fish will overeat frozen bloodworms to the extreme, causing them to bloat.

• Is herring served raw?

  The herring is said to be eaten "raw" because it has not been cooked, although it has been subjected to a degree of curing. The first barrel of Hollandse Nieuwe is traditionally sold at auction for charity. Very young herring are called whitebait and are eaten whole as a delicacy.

• Do shrimp eat dead snails?

  Shrimp Will Eat Anything They are opportunistic omnivores, which means they will eat both plants and animals, whether they are dead or alive. ... As they grow, they'll also eat algae, dead and living plants, worms (even decaying worms), fish, snails and even other dead shrimps.

• How long does thawed vacuum-sealed fish last?

  For most species, it is best if eaten within approximately one year. The vacuum bag will preserve the fish longer, but flavor and texture will be premium if consumed within that timeframe. Once a fillet is thawed or removed from the vacuum bag, it should be consumed within a couple of days.

• Why do fish die when a lake turns over?

  This occurs during the spring and autumn when the more oxygenated surface water mixes with the less oxygenated water at the lake or pond floor. ... During turnover, they can spread quickly throughout a lake and, during times of strong winds or rain, rapidly kill large numbers of fish.

• Is shrimp high in calcium?

  Just 100 grams of cooked prawns contains a whopping 190mg of calcium, equivalent to roughly 20 percent of your recommended daily intake.

• Is it better to freeze salmon before or after cooking?

  Proper food handling requires that fish must be frozen first to kill parasites and keep them fresh longer. When properly cooked, the oil and proteins contained in salmon will be kept unbroken. Before cooking, ensure the quality of the salmon to be used.

• What is the stinkiest food on earth?

  Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.