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Can crayfish live in dirty water?

Asked: Evolution Organics, Last Updated:

There are some people who suspect crayfish of not being as clean as they are supposed to be. The most common comments are that they live in dirty water, and may cause gastric infections. ... He says crayfish for the dinner table can only grow to size if farmed in very clean waters.

FAQ

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    Another constant when it comes to grilling fish is the temperature. Whether skin is on or off, the temperature should be at a medium to high heat, depending on the recipe, around 400-450 degrees Fahrenheit. Now that your grill is preheated, you're almost ready to start grilling your fish.

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    You should always thaw salmon and tuna thoroughly before cooking them. As with other meats, it is nearly impossible to cook those fish correctly if they are partially or fully frozen. That being said - tuna steaks are almost always cooked rare in the center, with a good sear on the outside.

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    Yes, mandarin gobies are absolutely reef safe. They are peaceful and will not harm other fish, corals, or invertebrates other than the copepods they eat.

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    White fish like cod and flatfish should be boiled in brine or fish stock. It's a good idea to cook fatty, meaty fish such as salmon and mackerel in a flavored liquid. ... If you are going to eat the fish cold (cold poached) it should cool in the cooking liquid.

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    Lobster and crab shells can be composted just like mussel, clam, or oyster shells. Because they are quite thick, they will take years to break down unless you crush or grind them.

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