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Can crayfish have babies without male?

Asked: POMO, Last Updated:

To answer your question, yes they can and often do lay eggs without a male. For example if it is a north american species the female stores sperm for months for use when she is ready to lay eggs and they will be fertilized.

FAQ

  • What is the least toxic fish to eat?

    Overall, fish is good for us and is an important part of a healthy diet. Instead, eat those fish that are lowest in contaminants, such as cod, haddock, tilapia, flounder and trout. According to both the FDA and EPA, limit overall fish consumption to two servings (12 ounces) a week to minimize exposure to mercury.

  • Do spot prawns need to be deveined?

    I have never seen an icky “mud line” in spot prawns the way you do with all other shrimp, so I never devein them. Go for it if it makes you feel better. Cooking spot prawns should be a short process. Grill over high heat, or saute in a pan with olive oil or butter.

  • Does carp taste like catfish?

    If you make sure to eat carp from clean lakes, rivers and reservoirs, the carp might taste a bit like catfish. All you must do is follow some simple preparation and cleaning techniques to make carp taste delicious. ... They don't taste like it though.

  • What is the difference between a fly fishing rod and a regular fishing rod?

    Fly rods are also noticeably thinner and more flexible than spinning rods. All of these differences have to do with the mechanics of both the cast used with each type of rod and the methods used while fishing with them. To cast a fly rod, a fisherman must use the weight of the fly line to build momentum.

  • Do you have to thaw pollock before cooking?

    Should frozen fish be defrosted before cooking? According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you'll need to increase your cooking time by about 50 percent to cook it entirely through.

  • What is the correct minimum internal cooking temperature for catfish fillets?

    Kitchen Fact: The safe internal temperature for cooked fish is 145°F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145°F on an instant-read or meat thermometer.

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    Eating raw or undercooked fish can place you at risk of becoming a host to a parasite such as tape worm. Some varieties of fish are more prone to parasites than others. These include trout, cod and some types of wild salmon. Health effects of developing tape worms can include pain, anemia and low energy.

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