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Can clams jump?

Asked: Chris Vandervest, Last Updated:

Here the clam uses it's foot by curling it under its body and rapidly retracting it (no jet propulsion). The video below shows the jumping behavior from my hand. It jumps after 'licking' my hand with its foot.

FAQ

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    Mandarinfish Mandarinfish (Synchiropus splendidus) Among the most colorful fish in the world, the mandarinfish boasts vivid orange and blue stripes, dots, and sometimes swirls. It's one of only a handful of animals in nature to display true blue pigmentation.

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    The first non-shark on the World Atlas's list of the largest fish living today is a species of ray called Manta birostris, known less Latin-ly as the giant ocean manta ray. The giant manta ray can extend 23 feet and weigh three tons. The Florida Museum mentions that in a few cases their wingspan approached 30 feet.

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    They are rarely seen on the menu in restaurants on the Outer Banks, but Spanish mackerel are wonderful to eat. Mackerels are also one of the richest sources for Omega-3 fatty acids. These are the polyunsaturated fatty acids with huge health benefits. They are easily filleted and lend themselves to many cooking methods.

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    As the primary ingredient in this dish, salmon is responsible for most of the nutrients, providing at least half of your daily protein and more than 20 percent of the recommended daily intake of all the B vitamins and calcium. This fish is also a top source of heart-healthy essential fatty acids.

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    You want your smoker between 175 and 200 degrees, and your fish will probably smoke for approximately three hours. For fillets, place fish skin side up for smoking. For other cuts, smoke skin side down and flip over as needed.

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    An ingested fish bone could either be harmless or harmful. It may pass uneventfully through the GIT moved down by the peristalsis. Being a sharp object, it can also be potentially dangerous capable of perforating into the digestive tract and surrounding organs including the heart, liver, spleen, and lungs.

  • What is the black stuff inside fish?

    If whole fish soon after capture are knocked against a hard surface, bruising of the flesh can occur in the form of a dark coloured patch in the fillet; this is caused by rupture of fine blood vessels in the flesh with consequent release of blood which does not drain away during gutting and icing.

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