Can cherry shrimp live with loaches?

Yoyos are fine at the high temperatures that Discus need, but are not a 'shrimp safe' Loach. Any fish with a big enough mouth may eat shrimp. Usually shrimp are kept with small fish like the smaller Tetras, Rasboras and similar fish.

FAQ

• Is carp bad to eat?

  In short, Yes, Carp are good to eat. But, you may have to prepare it properly if you don't like fishy flavor. Carp are a staple part of diets all across the world. Overall, It's a great food fish and can be prepared in many different ways.

• What happens if you put too much Dechlorinator in your fish tank?

  Sodium Thiosulfate Is Safe in an Aquarium Should you accidentally dump too many drops of dechlorinator (to a point) in the water you intend to treat, you won't have to worry about fish being harmed.

• Why is invasive carp a problem?

  Why are carp a problem? Asian carp cause serious damage to the native fish populations in the lakes and rivers that they infest because they out-compete other fish (video, 1 min) for food and space. Carp are also thought to lower water quality, which can kill off sensitive organisms like native freshwater mussels.

• How long can Ahi Tuna be frozen?

  How long is frozen ahi tuna good for? Properly stored, frozen raw tuna will maintain best quality for about 9 months in the freezer, although it will usually remain safe to eat after that.

• How do you salt and dry cod fish?

  Place 2 cups salt in a 9-by-13-inch baking dish and place the cod on top, skin-side down. Cover the cod with the remaining 2 1⁄2 cups salt and cover the dish tightly with plastic wrap. Refrigerate the cod for 48 hours, occasionally draining off excess moisture that pools in the dish.

• How long does salmon last after thawing?

  It is not recommended to re-freeze fully thawed raw product. After opening raw salmon, it is best to consume within 3 days of thawing. Smoked salmon packages can be refrigerated for up to 2 weeks. DO NOT Keep sealed vacuum-packed raw salmon in your refrigerator for more than 2 days.

• Is cold smoked salmon safe?

  According to a Colorado State University Extension's SafeFood Rapid Response Network newsletter, cold-smoked salmon is considered safe for healthy, non-immune-compromised persons.

22 Related Question Answers Found:

• Why does my fish stick to the pan when frying?

  The flesh of a fresh fish fillet (say that five times fast) holds a lot of moisture. And moisture is actually the reason that both the flesh and skin stick to the pans or grills they are cooked in.

• Can you put shrimp in 1 gallon?

  Yes you can have shrimp in there. It may be hard use a filter and heater though as itd take up a lot of space.

• Do I need to clean tiger prawns?

  Prawns are a delicious addition to any seafood dish. ... When you clean your prawns, rinse them in cold water before you begin de-shelling and deveining. You'll need to remove the head, the tail, and the legs before cooking for most recipes.

• Can canned fish go bad?

  Typically, canned goods can still be eaten past the best-by stamped date. This date is there to ensure quality over time. Obviously, the longer your tuna is stored the more you risk losing the essential quality of the tuna.

• How much shrimp can I eat pregnant?

  Shrimp contain low levels of mercury; they also are low in fat content and high in protein, making them a healthy choice for pregnant mothers. Research suggests eating between 8 and 12 ounces of shellfish or fish per week, which is two or three meals.

• What are the best tasting raw oysters?

  Five Best Eating Oysters You Must Try

  1. Kumamoto Oysters. If you haven't tried these, you must! ...
  2. Stellar Bay Oysters. ...
  3. Grassy Bar Oysters. ...
  4. Miyagi Oysters. ...
  5. Malpeque Oysters.

  May 10, 2013

• Should fish be rinsed after filleting?

  Once filleted, the fillets are checked for any bones, scales, and rinsed in the sea water. The quality of our fish on the plate has increased dramatically since gutting at sea. If rinsing salt water fish , never rinse in fresh water..

• Is dried fish safe?

  Though dry fish is a popular delicacy across the country, its consumption is hazardous to human health as the preservative used to keep the fish dry is highly toxic.

• Are shrimp high in omega 3?

  Shrimp is also a good source of omega-6 and omega-3 fatty acids, in addition to astaxanthin antioxidants, which may have a variety of health benefits (1, 6 ).

• Are catfish eggs good eating?

  Catfish eggs are high in protein, fat and cholesterol. The orange roe of this bottom-feeding fish retains a somewhat slimy and lumpy texture regardless of the preparation method. The cooked eggs -- which are vaguely reminiscent of tapioca pudding prepared with bits of fish -- are an acquired taste.

• Can you eat small blue fish?

  Bluefish has a rich, full flavor and coarse, moist meat with edible skin. The larger the fish, the more pronounced the taste. ... Bluefish also can be grilled, roasted or baked. Only small bluefish can be fried, since larger fish are too oily.

• Is pollock a good fish?

  Pollock is the preferred fish of many restaurants, taquerias and fast food chains. ... As far as the nutritional value of pollock, like salmon, tuna and cod, it is a good source of lean protein and low in saturated fat. All of these fish are also a good source of vitamin B12, phosphorous, and selenium.

• Is fish bone broth good for you?

  Bone broth contains a number of healthy and beneficial nutrients. It may have anti-inflammatory effects, help with weight loss, improve bone and joint health, and improve sleep quality and brain function.

• What eats dead fish in Lake?

  Absence of dead fish suggests that scavengers such as bullheads, crayfish and turtles are very effective and may be able to consume fish corpses at the rate they accumulate most days of the year.

• Do fish traps work without bait?

  They are used with or without baits and have weights or stones placed inside. They are placed on site then retrieved later. They are traditionally not marked with buoys, to avoid theft by other fishermen.

• Can bad salmon make you sick?

  Like all types of seafood, salmon can be exposed to bacterial or viral contamination, which can cause mild to serious illness when you eat the uncooked fish.

• What do dried fish taste like?

  We all know that buwad or dried fish is very salty. Of course, there are always pre-cautions on everything, and he should know that after eating or overeating this food, he should at least drink plenty of water to flush the salty particles that he has consumed from eating dried fish or buwad.

• What happens if you take fish oil everyday?

  When taken by mouth: Fish oil is likely safe for most people in doses of 3 grams or less daily. Taking more than 3 grams daily might increase the chance of bleeding. Fish oil side effects include heartburn, loose stools, and nosebleeds. Taking fish oil supplements with meals or freezing them can reduce these issues.

• Is cod fish cartilaginous?

  Of the more than 20,000 known, living species of fish, all fall into at least three broad categories; the jawless fish (the Cyclostomes), including hagfish and lamprey; cartilaginous fish (the Chondrichthyes) including sharks and rays; and bony fish (the Osteichyes) including herring, cod, tuna, etc.

• What are the 4 unhealthy toxins in fish?

  The majority of fish consumption advisories in California are issued because of mercury, followed by polychlorinated biphenyls (PCBs) and, in a few cases, legacy pesticides (pesticides that are no longer used but remain in the environment), selenium, or polybrominated diphenyl ethers (PBDEs).

• How do you catch king salmon on a fly?

  5 Ways to Catch More King Salmon

  1. Don't cast too far. Yeah, we like spey rods as much as the next guy, and casting far is fun. ...
  2. Keep your fly in the water. ...
  3. Wait for the deep pull. ...
  4. Fight them hard. ...
  5. Be grateful.

  27-Apr-2011

• What happens if you eat a dead oyster?

  According to studies, "raw oysters (especially raw dead oysters) can carry some dangerous bacteria (vibrio vulnificus) with side effects such as diarrhea and vomiting," she says. You're at a greater risk of infection when choosing to eat raw oysters, so be extra careful.