Can cherry shrimp and bee shrimp breed?

Cherry and Bee shrimps reach sexual maturity at around 4 to 6 months old, so if you only have young, smaller shrimp then they may need more to mature before they can breed.

FAQ

• Why can't tuna live in freshwater?

  Reversely, tuna can exist exclusively in saltwater, according to the NMFS. In fact, freshwater fish will often be unable to survive if the salinity levels of their surrounding water reaches more than . 05 percent, according to the National Biological Information Infrastructure (NBII).

• Do snakehead fish taste good?

  The taste-testers found the mild taste of the snakehead was a perfect complement to the beer batter and tarter sauce. The cod was extremely good but the snakehead was just a bit better.

• How do you eat Korean dried filefish?

  Microwave to warm it up and serve with some gochujang (Korean chili paste) and / or mayonnaise as a dipping sauce – This method is also a popular way to serve at a drink bar in Korea.

• Do catfish bite while spawning?

  There is no magic wand to waive and spawning and post spawn catfish will just magically bite but there are a few things that you can do to up the odds of success. Just imagine that spawn is not happening and plow ahead with aggression and demand success.

• Is it better to fry or bake fish?

  Baking. Baking is a dry heat method that involves cooking fish in an oven. Some studies have shown that baking fish causes less loss of omega-3 fatty acids than both frying and microwaving (39, 46 , 47 ). Baking may also be a better way to retain the vitamin D content of fish.

23 Related Question Answers Found:

• Do you cover fish with foil when baking?

  Baking in foil Lots of people prefer to bake their fish by wrapping it in foil. This method is very efficient, as it cuts down on oven and utensil cleaning time. By wrapping the fish in a protective covering, it has a similar effect to steaming, as moisture is sealed within the foil rather than escaping into the oven.

• How long does it take for lemon to cook raw shrimp?

  Here's how to do it: Place the pieces in a bowl and cover entirely with ½ cup fresh lime juice. Cover the bowl and place in the refrigerator for 20 minutes. The shrimp will "cook" and turn pink. After 20 minutes, drain the shrimp pieces, discarding the lime juice.

• What bottled water is best for fish tanks?

  When using bottled water, make sure it is not distilled (this means that all minerals have been removed) and that it hasn't been treated with flavors, dyes or other additives. Another choice is reverse osmosis water.

• Does purging crawfish do anything?

  Crawfish are tender and usually boiled but they need to be cleaned first, which is referred to as purging. Purging helps rid the crayfish of impurities in their intestinal tract, such as mud and grass, to make them more palatable.

• Is sockeye salmon better than pink salmon?

  Whereas pink salmon is light and mild, sockeye salmon is a flavourful and rich. It has a relatively high fat content, loaded with omega-3 fatty acids. The sockeye from Copper River in Alaska is considered amongst the best tasting salmon in the world. Sockeye comes in many forms including canned, fresh, and frozen.

• What is wrong with eating catfish?

  “When catfish features a lot in your diet, you consume more omega-6 fatty acids in your diet than the protective omega-3 fatty acids. ... “Catfish has a very low amount of mercury, which is very toxic to the human body and can, when consumed in large quantities, damage the nervous system,“ Adeolu said.

• Can you heat cold-smoked salmon?

  Hot-smoked salmon is cured in salty water or wet brine before being smoked. After the salmon has been cured, usually overnight, it is smoked. Cold-smoked salmon is smoked at a very low temperature of roughly 90 degrees Fahrenheit. ... Hot-smoked salmon can also be reheated and is great in hot dishes.

• Can you smoke store bought salmon?

  Place the fish, unwrapped, in the refrigerator until it dries and forms a shiny skin, at least 2 hours or up to overnight. Ready a store-bought smoker according to the manufacturer's instructions or a homemade smoker. Place the fish in the smoker and cover, then place the smoker on the stove top.

• What is dried out fish called?

  When the dried fish has been dried without being salted, it's called stock fish. The Norwegian call the dried cod klippfisk, leading Americans to often call it clipfish. Other types of whitefish can be used if cod is not available. To make dried fish, the fish is first washed off and split in half.

• How long does fish stress last?

  Chronic stress is often not visible. It can take weeks and months to develop. Your fish may appear to be doing fine, until one day one gets sick and dies, and then a few weeks later another one does and so on.

• What is unique about flamboyant cuttlefish?

  This calcareous cuttlebone is often fed to birds to whet their beaks or as calcium supplements. Unlike most other cephalopods that are nocturnal, flamboyant cuttlefish are active during the day and can be seen hunting crustaceans and small fishes. Flamboyant cuttlefish are the only cuttlefish known to be toxic.

• Can baked salmon be frozen?

  Cooked salmon can be frozen for four to six months, says the U.S. Food and Drug Administration. Thaw cooked salmon in its freezer container in the refrigerator or immersed in cold water. Use cooked, thawed salmon in salads or as a substitution for canned salmon in casseroles or pasta dishes.

• What is the best way to eat canned smoked oysters?

  Try them in your seafood stew or soup the next time you make it. Replace your crab or tuna dip with a smoked oyster dip. Try them on a crostini or as a replacement for any basic oyster recipe. Or maybe do your next Oysters Rockefeller or Oysters Bienville dish using them!

• What oil do fish and chip shops use?

  Fish and chip shops in southern and eastern England largely use rapeseed oil, while further north more palm oil is used, and into Scotland animal fats are also used.

• Why do carp die after spawning?

  There is no proof that spawning itself can cause carp to die but carp can be weaker during or after spawning, therefore they may be more susceptible and less resilient to changes in their environment such as oxygen depletion in the water, or a potential algae bloom which could be detrimental to the carps health.

• Are steamed clams bad for cholesterol?

  Shellfish. Shellfish such as oysters, mussels, crab, lobster, and clams contain large amounts of cholesterol, particularly in relation to their serving size. For example, King crab legs contain 71 mg of cholesterol per serving, lobster contains 61 mg per serving, and oysters contain 58 mg per serving.

• How do I make my fish tank water clear?

  Since algae requires photosynthesis to make food, some people recommend doing a large water change, turning off the aquarium light, wrapping a blanket around the tank for 7 to 10 days, and then doing another large water change afterwards to take out the dead algae.

• Why is my parrot fish digging a hole?

  Why my parrotfish digs up sand ? ... Just adding on to what aqua plays said parrot fish dig hole in the sand to make nest even if there are no eggs in it they will be protective over it,they might have became mature that's why they started getting aggressive suddenly.

• Do Pictus catfish breathe fast?

  They always breathe fast when they're smaller.

• How fast do Manila clams grow?

  Because they are relatively fast-growing and easy to harvest, Manila clams are well suited for culture. Depending on localized conditions, they can grow to a harvestable size (about 2.5 inches in shell length) in approximately two to three years.

• How do you heat up canned salmon?

  You can also warm your canned salmon in an oven after transferring the contents to an oven safe casserole. That is entirely up to you. I prefer canned salmon when I have no strength to cook anything elaborate. You should also try warming up a canned salmon on a tired day and then you will appreciate it better.

• Do you soak clams in hot or cold water?

  Fill the first bowl with cold water—never warm or hot, since that will kill the clams—and submerge all the live bivalves. Some people add cornmeal to the water to help purge the clams, but all that should be necessary is salt (if even that).

• What do you eat with Rollmop herring?

  They're also delicious fresh, rolled in oats and fried gently in butter and/or bacon fat, then served with lemon wedges and some boiled, buttered and slightly bashed potatoes. Or try brushing fillets with milk, dipping them in flour and frying them in a generous amount of butter.