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Can a giant squid kill a whale?

Asked: pat, Last Updated:

Giant squids have actually been known to attack and kill the Right whale for nothing more than sport (supported by eye whitness account). The Brunswick was a 15,000 ton auxiliary tanker owned by the Royal Norwegian Navy, it was documented to be attacked at least three times in it's career by giany squid.

FAQ

  • Can you brine frozen fish?

    You can even brine frozen fish using this brine recipe. You can skip the ice and just add the frozen fish to the brine and refrigerate overnight. ... Cook the fish immediately. You likely won't need any additional salt after brining, so once you've rinsed the brined fish, it's ready to go.

  • Can you reheat fish twice?

    Once it has been cooked, how often can you reheat it? Well the Food Standards Agency recommends only reheating food once, but actually several times is fine as long as you do it properly. Though that is not likely to improve the taste.

  • What fish do most restaurants use?

    According to Warner, the fish most commonly mislabeled in the 2019 study was sea bass, with a whopping 67 percent of the samples actually being something else (most commonly, giant perch or Nile tilapia).

  • Can you farm raise clams?

    Farming clams starts out at the hatchery where clam larvae are set on fine screens in down-wellers. The young seed is later raised in up-wells, containers which allow algae rich water to be pushed up through the juvenile clams, thereby allowing them to feed continuously and grow rapidly.

  • Where do fish go during a cold front?

    Fish will often position themselves in or adjacent to structured areas once a cold front has passed. Key locations are brush piles, rocks and logs, as well as deep docks or bridge pilings.

21 Related Question Answers Found:

  • What is the most common mistake when cooking fish?

    Overcooking Overcooking is the most common mistake most people make when they cook fish. It's also the worst, since fish that's left in the pan too long turns tough, dry, and tasteless. Cook times vary for different types of fish, but in general, you want to stay in the range of 3 to 5 minutes per side.

  • Is whiting a good fish to eat?

    WHITING are well regarded for their delicate, sweet white flesh. They are an excellent plate-sized fish to Roast or BBQ whole. They can also be 'butterflied' to present whole but without most bones for quick and easy cooking and serving. Fillets require careful handling but are versatile.

  • Can smoked haddock make you sick?

    Can undercooked fish make you sick? Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus.

  • What kind of fish is flaky?

    Sea Bass. This family of fishes includes grouper, but black sea bass is the most popular. Flavor/Texture: This lean, white-fleshed fish has a delicate flavor and flakes easily. Substitutes: Branzino and flounder are the best substitutes, although you could also use tilapia.

  • What small prawns eat?

    The shrimp have little in the way of locomotion and are very small, so they eat other small things that are floating with them, mainly algae and plankton. The only difference between the diet of wild and farmed shrimp is plankton.

  • Why is my salmon from China?

    There's some other Salmon from Russia, but the bulk is from the other markets. More importantly, any salmon that you've seen โ€œfrom Chinaโ€ is usually due to a company or another that has probably repackaged it for their frozen foods.

  • How many shrimp is in 100g?

    Large (31/35 count per pound): 8-9 shrimp. Medium (41/50 count per pound): 10-11 shrimp. What serving size is 100 grams?...How many shrimp is 100 grams?

    Serving SizeCaloriesCarbohydrates (g)
    100g101.009.13

  • How long does salmon last after use by date?

    If you're lucky, salmon's freshness can last up to 3 days when it is refrigerated. The best way to prolong the freshness of salmon is to keep it in the freezer. Doing so would make the salmon safe to eat up to 9 months past its sell-by date.

  • Does hot weather affect pond fish?

    Warm water holds less oxygen than cool water. At the same time, your fish are more active and consume more oxygen when temperatures rise. This combination can suffocate your fish if you don't help them out.

  • How long do you cook clams for?

    Steam the clams on medium heat, with the lid on, for 5 to 7 minutes. Clams cook like popcorn: some cook faster than others. Stir or shake the pot during cooking so that all the clams have room to open up.

  • Why did my fish kill itself?

    Originally Answered: Why is my fish trying to kill itself? Most likely, it's trying to escape from toxins in its current home. Too often people buy fish without learning about the nitrogen cycle. Your fish's gills are probably burning in the presence of built up ammonia.

  • What does it mean when you see a dead fish in the water?

    A dead fish can symbolize someone in your life who is emotionally or sexually unresponsive, or it can be a portent of bad things to come.

  • Do fish grow faster with more oxygen?

    The conclusion was that oxygen saturation level has an effect on growth and feed conversion ratios of fish, and in the case of Atlantic halibut, the growth rate is higher when the oxygen level is between 80% and 120%.

  • How many calories in Trader Joe's shrimp burgers?

    90 calories Each burger has 90 calories and provides 13 grams of protein, 4 grams of fat (2 grams are saturated), 1 gram of carbohydrates and 210 milligrams of sodium. For context, that's about one-third of the calories of a Beyond Burger and about half the calories of a quarter-pound ground beef burger.

  • How do you firm up chicken livers for fishing?

    One way to toughen chicken livers up enough to stay on your hook is by salt and borax curing. You can also use a product by Pro-Cure Bait Scents. The Pro-Cure will add some scent and flavor to your chicken livers as well as dry and toughen them so they will stay on your hook better.

  • How do you save a dying fish after water change?

    How to Save Dying Fish After Water Change?

    1. Why Are large water changes needed? ...
    2. Temperature raising or lowering too fast. ...
    3. Water quality and chemistry. ...
    4. Test water that is being added. ...
    5. Oxygen levels in newly added water. ...
    6. Observe fish behavior. ...
    7. Being safe after water changes. ...
    8. Method to completely avoid water changes.
    Oct 20, 2020

  • Are saddled shrimp pregnant?

    The eggs are not fertilized within the female; they are fertilized as they pass from the ovaries to the outside of the body. Therefore, it is certain that any shrimp carrying eggs has mated. A female carrying eggs under her abdomen is said to be "berried".

  • Are smoked oysters supposed to be green inside?

    The green color in oysters is actually not an abnormal color. During the harvesting season, the oysters are still growing and ingest a large amount of plankton while they are still lean. This makes the "green feeds" visible through their outer skin.

  • Are bananas good for fish?

    A bit of potassium wont hurt. Matter of fact it might be actually good for them. But like what others say its not natural for them too eat it but my fish love it. (I always mix it in either with scallops or mysis shrimp.)

  • What kind of herring are kippers?

    A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak).

  • Why did my pregnant ghost shrimp die?

    Common causes stem from imbalance; performing too many water changes, feeding too much, et cetera. If you regularly see dead shrimp in your aquarium, make sure to rest. This is difficult, because you would prefer to try all remedies and powders, but this often backfires.

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