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Why is my fish filter not making bubbles?

Asked: Bass Smashers, Last Updated:

If there are no bubbles, the filter may not be working. Therefore, repair or replace the filter. The most likely cause is that the air pipes of the filter are disconnected or blocked or the air pump has broken down (See Q1). ... If the filter and pump is working and the tank is still cloudy, then the water is contaminated.

FAQ

  • Does frozen tilapia have mercury?

    Frozen Fish and Mercury Contamination Pregnant women and children shouldn't eat these kinds of fish at all. Because mercury has a negative impact on brain and neurological development, these populations should opt for lower-mercury varieties such as salmon, tilapia, cod and freshwater trout.

  • How do you catch fish at low tide?

    During low tides, sight-casters should look for spots that trap or concentrate bait. If you can locate areas where baitfish and shrimp are forced through a specific path on an outgoing tide, game fish wait in these ambush spots. Time it right, and you can catch a bunch of fish in one spot quickly.

  • What does the Bible say about eating crawfish?

    Leviticus 11:10-12 states: "And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: they shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their ...

  • What foods pair well with smoked salmon?

    Smoked salmon tastes delicious when served with thin slices vegetables. Fan the salmon out on a plate with melba toast points, lemon wedges, and thin slices of cucumbers, radishes, grilled zucchini, eggplant, or yellow squash.

  • What does it mean if tuna is pink?

    Gassed Tuna that bright red or pink means it's… ... Bright red or pink tuna means it has been gassed. In its natural state, fresh tuna is dark red, almost maroon, sometimes even chocolatey looking. Don't worry, you most likely will have no ill effects from eating gassed tuna, according to the FDA.

19 Related Question Answers Found:

  • How do you store salmon fillets?

    Unwrap the salmon, and gently pat dry. Put two or three slices of lemon on top of the fish and wrap tightly in plastic wrap. Store the fish in the bottom of the refrigerator for up to two days.

  • What do you feed freshwater prawns?

    Natural food items: Zooplankton and oligochaete worms play a very important role in the nutrition of freshwater prawns grown in ponds. Even juveniles larger than 2g can utilize live zooplankton. Earthworm and insect larvae are also natural food items for the prawns.

  • Can you use oyster sauce instead of fish sauce in pad thai?

    Oyster sauce can easily replace fish sauce in most stir-fry recipes, as it has a similar savory flavor. However, oyster sauce is slightly thicker and would not be a good substitute for dishes that require the thin consistency of fish sauce. One option is to add a little water to oyster sauce to make it thinner.

  • Is dried squid good?

    Dried squid is a very delicious and healthy snack. You can eat it directly or you can eat it with beer if you are over 21.

  • What should I do if my fish has babies?

    If you find baby fish in your tank, don't panic! The first thing you should do is remove any adult fish so they do not eat the babies or move the baby fish to a separate tank where they can grow in safe environment.

  • Is Orange tilapia bad?

    Tilapia shouldn't turn orange at all. The reason for this is due to the frozen tilapia being treated with carbon monoxide (CO). This is usually tilapia that's imported from other countries. It's a way to help the fish look fresh longer by delaying the oxidation of the fish.

  • What does fish oil do to the body?

    Omega-3s contribute to normal brain and eye development. They fight inflammation and may help prevent heart disease and a decline in brain function. As fish oil contains a lot of omega-3s, those at risk of these disorders can benefit from taking it.

  • Can I use vinegar instead of lemon for fish?

    Vinegar. Vinegar is an excellent substitute for lemon juice in cooking or baking when only a small amount is needed. ... However, vinegar has a very strong, pungent flavor and aroma and should not be used to replace lemon juice in dishes in which lemon is one of the key flavors.

  • Can you eat spottail pinfish?

    It is also known as the Spottail seabream. Along with other members of their family, Spottail pinfish are occasionally eaten and considered by some to be a panfish.

  • Do clams hurt humans?

    Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. ... The only way to kill Vibrio is by thoroughly cooking the seafood. If infected seafood is eaten raw or undercooked, you ingest bacteria with each bite of your dinner.

  • How much does Tiger shrimp cost?

    Four to six per pound count black tiger shrimp are now $19 per pound for headless, shell-on (HLSO) product, according to Urner Barry's Jan. 2 listing, while six to eight count sizes are at $17. Those prices are up about $2 for each size from last year's Jan. 3 listing and even more when compared to the decade.

  • Are clams born with shells?

    No, clams aren't born with shells. They are free-swimming larvae after they hatch, and just prior to metamorphosis they secrete a hard shell.

  • Why round bowls are bad for fish?

    The Round Shape Has a Poor Surface-to-Air Ratio The shape of the bowl minimizes the surface-to-air ratio. This is the proportion of how much water surface is exposed to air as opposed to the rest of the water. The higher the ratio, the more oxygen will dissolve into the water, allowing the fish to breathe more easily.

  • Is it better to freeze fish raw or cooked?

    If raw or cooked fish is not going to be used within the recommended time, it should be frozen to prevent it from perishing. Raw fish can be stored safely in a refrigerator at 40°F or lower for 2 to 3 days. Oily fish will store longer than lean fish and whole fish will store better than steaks and fillets.

  • How do you know when fish are sick?

    Clinical Signs of Sick Fish

    1. Changes in coloration.
    2. Bumps/lumps.
    3. Asymmetrical body shape.
    4. Misshapen fins.
    5. Wounds.
    6. Ulcers.
    7. Etc, etc etc.
    Apr 16, 2019

  • Why does tuna turn white?

    Cooking technique - When you cook tuna, it turns white and dries out. Canning usually pressure cooks tuna to sterilize it for an extended shelf-life(you can't sterilize in boiling water within a reasonable time frame), but the process changes the color, texture and taste.

  • How do you eat smoked herring fillets?

    Smoked herring is used very much in the same way as salt fish. It is sautéed with lots of onions, tomatoes, herbs, and hot peppers, and made into a choka or a paste to be eaten with bread or biscuits.

  • What kind of salmon can you eat raw?

    Sockeye Salmon Sashimi. Pacific salmon and tuna which have never come into contact with fresh water are generally safe to eat raw straight out of the ocean.

  • What is a big croaker?

    The Atlantic croaker has a silvery body with a pinkish glow and a silvery or brassy white belly. Brassy brown spots form faint, irregular stripes on its back and dorsal fin. It grows to about 18 to 20 inches in length, but can be as long as 24 inches.

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