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At what temperature should fish be baked?

Asked: Pascal Mathieu, Last Updated:

Preparation

  1. Heat oven to 400 degrees. Measure fish fillets at the thickest part. ...
  2. Roast fish for 10 minutes per inch of thickness, until the fish is opaque and tender when pierced with a fork but before it starts to flake. Serve with lemon wedges, drizzled with more good olive oil.

FAQ

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