Are there toxic clams?

What types of shellfish are affected? Bivalve molluscan shellfish such as clams, mussels, oysters, geoduck, and scallops can accumulate Paralytic Shellfish Poison.

FAQ

• Why does fried fish taste bitter?

  The presence of bile in whole fish and fish viscera is shown to cause bitterness in fish protein hydrolysates. The fat and ash content could also cause bitter taste. The content of total amino acids and hydrophobic amino acids did not correlate with bitterness.

• Will a shark only grow 8 inches in a fish tank?

  A shark in a fish tank will grow 8 inches, but in the ocean it will grow to 8 feet or more. The shark will never outgrow its environment and the same is true about you. Fish grow to the size of their tank. This means that a fish has not grown at the right speed, and to the right size, for its species.

• Is salmon pink or white when cooked?

  Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done.

• What is the green stuff in crawfish?

  That mysterious blob is actually the crawfish's hepatopancreas, which according to the Louisiana State University Agricultural Service, functions somewhat like the human liver, filtering out toxins and other substances that could potentially harm the crawfish.

• Will my fish die if its too cold?

  For tropical fish, low temperatures can also cause a problem. At lower temperatures, these fish can become slow and sluggish, and many will soon die. It's similar to how you can survive outside without clothes or bedding. However, the experience would be uncomfortable, and you would soon catch a cold or the flu.

16 Related Question Answers Found:

• How do you tell the difference between a male and female tilapia?

  Male tilapia have a tapered shape below the anus, whereas the female have a more rounded shape with a triangular indentation in the center. Male tilapia have a tapered shape below the anus, whereas the female have a more rounded shape with a triangular indentation in the center.

• Does freezing water sanitize it?

  Unfortunately, freezing water will not help in getting rid of bacteria, and it will not make tap water safe to drink. As a result, freezing water is not an acceptable way to sanitise or purify water.

• Should you wash fish before storing?

  Fresh caught fish should be gutted and cleaned as soon as possible and then stored at the proper temperature until ready to cook. For the best flavor and quality, fish should be prepared for eating within 24 hours of catching but if stored properly it is safe to keep refrigerated for 2 to 3 days.

• Is dry fish cancerous?

  KOLKATA: For those who love dry fish delicacies, here is a warning. Most of the dry fish variety in the market is laced with toxic chemicals that can cause killer diseases like gastric ulcer, gastritis and cancer.

• Will koi eat my shrimp?

  Large koi can consume shrimp whole, or chop them into pieces for smaller koi. Shrimp are full of nutrients and make a healthy, tasty snack. Much like us, koi will overindulge if given the opportunity, so instead of laying out a buffet, treat your fish to a healthy hors d'oeuvre.

• Should you purge crawfish?

  The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. ... You do not want them to be dead when you add them to the boil. Throw away all crawfish that have already died (the dead crawfish should float to the top). You do not, I repeat, DO NOT want to add dead crawfish to the pot.

• How invasive are Silvercarps?

  People spread silver carp primarily through the improper use and disposal of live bait, as juveniles are difficult to distinguish from gizzard shad and other native baitfish. If introduced, they can spread on their own through connected waterways.

• How do you know if frozen tuna is bad?

  The best way is to smell and look at the tuna: signs of bad tuna are a sour smell, dull color and slimy texture; discard any tuna with an off smell or appearance.

• How do you rig a mackerel for trolling?

  The idea is to thread each tag end slightly off center, then tie the ends tightly together under the fish's mouth so that the mouth is held shut and the hook lies exactly dead center on top of the head. The hook should be close to the nose for skip baits and directly above the front of the eyes for a swimming bait.

• How can you tell if shrimp is fully cooked?

  To know when shrimp are cooked (and safe to eat), watch the color. A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. When they are overcooked, shrimp turn matte white or gray.

• Can humans get Ich fish disease?

  Ich is a well-known problem for aqua-culturists, aquarium owners, pond owners, hobbyists and retailers of freshwater fish. People and birds can also carry the parasite, unknowingly, from pond to pond.

• Do fish bite better at low tide or high tide?

  Neither the high tide nor the low tide is the best time to fish. Instead, look to fish during the middle periods, between the flooding or falling tides. The high and low points are not good times to fish.

• What does the name tuna mean?

  Danube From Wikipedia, the free encyclopedia. Tuna (IPA: [tuˈna]) is a unisex Turkish given name and surname. It means Danube in Turkish.

• Do fish ever drown?

  Most fish breathe when water moves across their gills. But if the gills are damaged or water cannot move across them, the fish can suffocate. They don't technically drown, because they don't inhale the water, but they do die from a lack of oxygen. Fishing equipment, such as some types of hooks, can damage the gills.

• Which fish tastes most like cod?

  Halibut. This goggle-eyed bottom feeder may not be the prettiest fish to look at, but it sure makes up for it in tastiness! Lean and somewhat flaky, its meat tastes subtly sweet, and will melt in your mouth if cooked right. Many consider it similar to cod, though it's a little sweeter and firmer, and less oily.

• What country eats carp?

  The tradition of eating carp for Christmas is particularly alive and well in the Czech Republic, Slovakia and Poland. But some families in Hungary, Austria, Germany and Croatia may also be fond of it and indulge in that delicacy at Christmas time. According to most, this traditions dates back to the Middle Ages.