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Are school mackerel good eating?

Asked: Félix Paillé, Date Created:

There a number of Mackerel within the family - Blue, Grey, Spanish, School, Spanish and Spotted. All are good to eat and can be cooked in similar ways, but they do differ. Mackerels have a thin, edible skin with few scales—making them very popular to enjoy when dining out or at home.

FAQ

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    As a rule of thumb, soak 4mm pellets for four minutes and 6mm pellets for six minutes. Drain the water off using a fine sieve, as here, then put the lid on the bait tub and allow the pellets to soften for a minimum of 20 minutes until they have a nice sticky consistency.

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    Target– at Target you can find the anchovy paste next to the tubes of tomato sauce.

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    Like oysters, mussels, and scallops they are bivalve mollusks, and have a hinged shell. Clams have slow growth rates and can live 12-20 years on average, and up to 40 years.

  • At what temp is smoked fish done?

    160°F A typical fish-smoking cycle (see Figure 1) should bring the fish to over 160°F internal temperature within 6 to 8 hours (internal—not oven—temperature). If your smokehouse cannot provide 200 to 225°F oven tem- peratures, you'll have to cook the final product in your kitchen oven.

  • How dangerous is a mantis shrimp?

    Mantis Shrimp Facts Overview The mantis shrimp is notorious for their striking force, and have the nickname 'thumb splitter', due to the painful gashes they can cause if handled without care by humans.

  • Should I freeze smoked fish?

    Smoked fish should be stored in refrigeration. Smoked fish can be frozen, but we do not recommend it as it degrades in quality significantly in the freezer. ... Only freeze smoked fish that has not been previously cut into and has not expired.

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    • No. Gorton's Beer Battered Fillets. ...
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    • No. ...
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    Apr 9, 2019

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    This gives you an advantage of being able to get a good hook set and catching the fish. Three scents that appear to be positive scents are salt, anise, and garlic.

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