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Are remora fish good to eat?

Asked: Viviane et Alexandre ?? Qc, Last Updated:

Yes, you can eat a Remora fish. The Remora fish can be eaten but the fillets of the fish will be very small. The recommend method for cooking is to fillet the fish and fry it in a pan with butter and seasoning. Most would compare the white meat taste to that of a triggerfish.

FAQ

  • How do you know when you've caught a fish?

    One technique to gauging when it's a fish toying with the bait is to start watching the line just as soon as it hits the water. Watch for twitches or movement as your bait sinks and after it's settled, be sure to reel in any slack watching the line closely. Sometimes you'll see a tight line suddenly get slack in it.

  • What happens if we eat old fish?

    Spoiled fish, the result of poor food handling practices, can also cause dramatic gastrointestinal symptoms – nausea, vomiting, diarrhea, and abdominal pain. They include flushing (turning red) of the face, nausea, vomiting, hives, and abdominal pain. ...

  • What is another name for herring?

    In this page you can discover 10 synonyms, antonyms, idiomatic expressions, and related words for herring, like: fish, mackerel, cod, eel, haddock, sprat, Clupea harangus, whiting, horse-mackerel and salmon.

  • What size carp can you catch on 10lb line?

    There is no practical limit to the size fish that can be landed on ten pound line. A lot depends on the skill of the angler. The quality and smoothness of the drag on the reel and the ability to follow the fish to enable not running out of line and to keep excess line out of the water.

  • Is raw shrimp ceviche safe?

    Ceviche is a very safe preparation to dip your toe into the waters of raw fish, as the high amount of acid in a typical ceviche coming from citrus juice will cook the fish without any heat if it's allowed to sit for long enough.

  • Is haddock good to smoke?

    Haddock, a mild white fish, is a healthy food to smoke. When smoked, it can be eaten as a main dish, or it can be added to soups, salads and chowders.

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    A terrific time to fish trout is during the first month of the season. Fish slow moving water with logs, boulders or other cover. A deep, slow pool at the foot of a rapids or fast run is also a good place to zero in on. Use small spinners; no larger than a size #1.

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    Once fish are dead, it's best to clean them within two hours and eat them within 24 hours. You will need a method of holding your fish until you are ready to clean them. Some anglers use a stringer to keep the fish in the water.

  • What can you do with canned tuna oil?

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    To eat, hold the sprats by the tail to dip them in the soured cream. The end tail portion can if you wish be discarded, though it is entirely edible.

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    If you've been wondering what spices are good for shrimp, this combo nails it:

    • Garlic: Garlic and shrimp are flavor besties. ...
    • Kosher Salt: A seasoning essential.
    • Italian Seasoning: Surprising and delightful with grilled garlic shrimp.

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