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Are Mollies OK with shrimp?

Asked: claverie ponet, Last Updated:

yes. Mollies will eat most anything. Most anything will eat CRS, or any shrimp small enough for them to tear apart.

FAQ

  • Can dried squid go bad?

    The package information says it'll expire in one year. I've personally stored an opened bag of squid for years in the freezer. Just open and eat some, and the store the rest in the freezer and it'll last for a very long time.

  • Is keta salmon tasty?

    The poor cousin of tasty relatives like chinook, coho and sockeye, chum has gotten a bad rap over the years. But when "keta salmon," as it is now marketed, is caught fresh from the ocean and processed quickly, the mild taste and flaky texture make it a great eating fish.

  • Why do smoked oysters have carbs?

    In researching this, the Korman's found out that, "oysters have carbs in them due to the glycogen in the muscles. Animals, upon death, go through some rigor mortis at which time sugar is depleted from the muscles. Glycogen is actually stored in muscles for future glucose needs.

  • Are eggs rich in calcium?

    Your body needs vitamin D in order to absorb calcium. That means you won't fully benefit from a calcium-rich diet if you're low on vitamin D. You can get vitamin D from certain foods, such as salmon, eggs yolks, and some mushrooms. Like calcium, some food products have vitamin D added to them.

  • How long do I cook frozen coconut shrimp?

    Preheat oven to 425°F. Remove breaded coconut shrimp from package and arrange in single layer on baking sheet. 2. Place sheet on middle rack of oven and bake for 15-17 minutes until golden brown and internal temperature reaches 145°F.

  • Is it a school of fish or a school of fish?

    Any group of fish that stays together for social reasons is said to be shoaling, and if the shoal is swimming in the same direction together, it is schooling. About one quarter of fish shoal all their lives, and about one half of fish shoal for part of their lives. Fish get many benefits from shoaling.

18 Related Question Answers Found:

  • What does bad crawfish taste like?

    The taste is rather bland or earthy and the color is not a rich bright white lite their ocean dwelling cousins. The difference in appearance and taste is offset and masked with lots of strong spices when they are used in a boil. Lobster and shrimp are sea dwellers and thus live in salt water.

  • Is Whiting fish similar to cod fish?

    A white, round sea fish, whiting is a small member of the cod family and very similar in flavour but is more economical and sustainable to buy than cod. Its flesh is light, firm, lean, sweet and delicate but can turn mushy if cooked too slowly.

  • Does oyster shell calcium contain lead?

    Ross, MD, author of the study published in the Journal of the American Medical Association. Some, but not all, of these supplements are made from oyster shells, which contain lead that is generally removed in the manufacturing process.

  • What is the best bait to catch kingfish?

    Live Baiting Squid, Slimie Mackerel and Yellowtail Scad (Yakkas) would be your most likely and readily available baits, though a live Bonito or Mac Tuna should not be overlooked. Where possible match the hatch! Catch the baits that the Kings are likely to feed on and present them as naturally as you can.

  • How long does it take to smoke trout at 250 degrees?

    Fire up smoker using applewood or your favorite, lightly flavored wood. Get smoker to 250 degrees. Oil racks then place fish on smoker. Cook 40 minutes or until an internal thermometer reaches 145 degrees.

  • Has a giant squid ever killed a whale?

    Giant squids have actually been known to attack and kill the Right whale for nothing more than sport (supported by eye whitness account). The Brunswick was a 15,000 ton auxiliary tanker owned by the Royal Norwegian Navy, it was documented to be attacked at least three times in it's career by giany squid.

  • Is tilapia fish available in India?

    Tilapia is the second most farmed fish in the world and, but the commercial farming of tilapia is limited in India. ... The Nile Tilapia was introduced to India during late 1970s.

  • How do you store prawns for a long time?

    According to Food Wise, when storing your prawns it's best to keep them in an airtight container, or covered tightly with plastic wraps, away from other food in the coldest part of the fridge (which is the usually the bottom shelf) and in the shell, for as long as possible.

  • Is it OK to buy fish on Monday?

    “Don't order fish on Mondays” is one of the best-known rules of culinary lore, but it's not true, according to the man who popularized the idea.

  • Can you eat smoked salmon if left out overnight?

    It won't spoil if it sits at room temperature for 30 minutes or even an hour, but it's definitely not a healthy thing to do. Please note that some producers sell smoked salmon unrefrigerated.

  • Do fish have to be gutted straight away?

    The answer is yes – you can freeze fish without gutting first, and you can keep them like that for several months in the freezer without problems. ... So if you catch a big fish, it's better to clean it right away and then freeze it in small portions that you can take out of the freezer individually.

  • What do Stocked trout eat?

    They eat insects and macroinvertebrates, graduating to larger feed as they grow. Stocked trout, on the other hand, spend the first few years of their lives living in ponds and tanks where they are fed on a daily basis before being planted in lakes, ponds, and streams.

  • How did TJ on Wicked Tuna lose weight?

    This “Big Guy” whose weight was considered 170 Kg ( 374 lbs) has put on effort during offseason and caught the eyes of his fans by surprise. He lost a 29 -31 kg (65 to 70 lbs ) through intensive diet management and of course he had to put on work in the gym.

  • Does squid ink taste like fish?

    What does it taste and smell like? Gourmets will say that squid ink tastes and smells with the sea. To be more precise, the flavor of squid ink is close to the flavor of fresh sea fish with some umami hints. To remember umami flavor, think of soy sauce or blue cheese.

  • What is the best brand of canned tuna to buy?

    Here, the best canned tuna on the market.

    • Best Overall: Ortiz Bonito del Norte. ...
    • Best Budget: Wild Planet Skipjack Wild Tuna. ...
    • Best No-Salt Added: American Tuna No Salt Added Wild Albacore Tuna. ...
    • Best Pouched: Sea Fare Pacific Wild Albacore Tuna. ...
    • Best Oil-Packed in Jars: Tonnino Tuna Ventresca in Olive Oil.

  • What's the first thing you should remove when filleting a fish?

    Filleting a Whole Fish

    • Rinse the fish under running water and pat dry. ...
    • Turn the knife parallel to the board (at a 90-degree angle to your first cut) and cut along the spine from head to tail, removing the belly flap with the fillet. ...
    • Finish removing the fillet by cutting all the way through the skin at the tail.

  • How many dozen oysters are in a gallon?

    Selects: 210-300 oysters per gallon Standards: 300-500 individuals per gallon Very Small: over 500 individuals per gallon. As many as 1 in 2 men over 40 years of age, though it can also affect men even in their early 20s. pounds and contain between 6 and 9 dozen oysters in the shell, depending on .

  • How do you store fish in the fridge?

    To properly store the fish, seal the fish fillets in a plastic bag and squeeze out the air. Then place the bag in a bowl filled with ice. Generally, fish can be stored in the fridge for up to two days if it is to be used immediately after purchase.

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