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Are loaches shrimp safe?

Asked: Andrew Mosher, Last Updated:

Yoyos are fine at the high temperatures that Discus need, but are not a 'shrimp safe' Loach. Any fish with a big enough mouth may eat shrimp. Usually shrimp are kept with small fish like the smaller Tetras, Rasboras and similar fish.

FAQ

  • How do you bait fish with ribbon?

    Despite their unique appearance, ribbonfish don't really require special gear or lures. They'll willingly hit both plugs and spoons, either cast or trolled. You can also catch them on fish or shrimp chunks. The key element is having that trace of wire leader to prevent bite-offs.

  • What to do with clams in a can?

    How to Use Canned Clams

    1. CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew. ...
    2. PASTA AND RICE DISHES: Classic Spaghetti and Clam Sauce works well with canned clams (and means less work for everyone at the table trying to pluck the clams from their shells).

  • Can you get worms from salmon?

    Anisakid roundworms are the most common parasite found in marine fishes. Other names for these threadlike nematodes are herring worms, cod worms and seal worms. Freshwater perch, trout, and salmon (that spend part of their life in freshwater), may carry the tapeworm larvae of Diphyllobothrium.

  • How do you keep salmon from turning white?

    America's Test Kitchen recommends soaking the salmon in a standard brine—one tablespoon of salt per cup of water—for just 10 minutes before cooking. That should minimize the amount of albumin forming on the surface of the fish.

  • Do you have to soak salt fish?

    Prior to cooking, saltfish must be rehydrated and soaked overnight in water. This removes most of the salt. It is important, however, not to remove all the salt from the fish, as that's where it gets its great flavor.

  • Is smoked herring carcinogenic?

    From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats. ... In 2015, a working group of the World Health Organization classified processed meat as a carcinogen, saying there was sufficient evidence that it causes colorectal cancer.

17 Related Question Answers Found:

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  • Whats the longest you can brine salmon?

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  • Is catla and rohu same?

    Catla has an upturned month with infringed lips while rohu has a ventrally pointed mouth with fringed lips. However, both the hybrids possess a terminal mouth with slightly fringed lower lip. The hybrids also possess a pair of maxillary barbels but shorter and not as prominent as in rohu.

  • What size catfish is too big?

    Properly prepared there is no catfish too big to eat. That said, it takes a long time up here north of the Mason Dixon for a catfish to grow to 20+ pounds.

  • How long do prawns live for?

    Prawns can live for two to three years. They mature at about six to eight months of age, and spawning occurs in offshore waters. King prawns tend to spawn throughout the year while tiger prawns mainly spawn during spring and summer. A single prawn can spawn more than once in any one year.

  • Is the coelacanth the rarest fish in Animal Crossing New Horizons?

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  • Does stockfish contain mercury?

    Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways. If you want to add something new to your plate, cod is easy to prepare at home.

  • Can you use liquid smoke to smoke fish?

    Liquid smoke is a way of imparting that smokehouse flavor to fish without having to smoke it. ... Brine is traditionally used with smoked fish. Some brine recipes also include brown sugar and other ingredients, such as pepper. Either rub liquid smoke on the fish or mix it in with the brine or marinade.

  • Are carp scared of pike?

    Big carp don't seem to mind the presence of pike and the pike seem interested in the small fish that home in on a baited area.

  • Is high pH bad for fish?

    High pH levels (9-14) can harm fish by denaturing cellular membranes. Changes in pH can also affect aquatic life indirectly by altering other aspects of water chemistry. Low pH levels accelerate the release of metals from rocks or sediments in the stream.

  • Do you take skin off rainbow trout?

    Do you leave skin on rainbow trout? Rainbow trout are almost always cooked and served with the skin on for added flavor. Since it is a lean, white, flaky fish, with mild flesh that doesn't have the richness or oils of other fish like salmon, so it tastes less fishy than most fish.

  • Can you fish in Scotland on a Sunday?

    There is no fishing for salmon or sea trout on a Sunday. Catch and release became mandatory across Scotland in 2015 until 1st April (1st May in the Esk District). There are a number of other mandatory and voluntary conservation measures in place across Scotland.

  • How long do I boil frozen shrimp?

    Since shrimp boil or cook so quickly, we suggest purchasing them raw. Our personal choice is frozen raw extra jumbo shrimp. We further suggest cooking or boiling shrimp from their thawed state....Time Needed to Boil Shrimp.

    SizeBoiling Time FreshBoiling Time Frozen
    Large Shrimp (31-35 count/lb)2 Minutes3 Minutes

  • What happens if fish is pink?

    If the fish had already gone bad, it is bad. On the pink color, you do not know if it was pink before you froze it or not. That makes it tougher still.

  • Is a shrimp the most powerful animal in the world?

    In the case of the mantis shrimp, being called a shrimp isn't an insult -- they are swift, tough and effective death machines of the sea! Mantis shrimp are only about four inches long but pound for pound are one of the strongest animals in the world.

  • How many Oz is one large shrimp?

    For example, "jumbo" shrimp may be 16 count, meaning each weighs 1 ounce. "Large" shrimp are usually 31/40 count, which means 31 to 40 shrimp make up 1 pound. This means there are around two or three shrimp per ounce in weight, which would mean six to nine shrimp in a 3-ounce serving.

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