Are loaches good with shrimp?

Yes, Loaches and Ghost shrimps or any other shrimps just do not mix well with each other. ... Well, Loaches just simply rip the shrimp out of its shell and eat them, similar to how they eat the snails.

FAQ

• Do you bake salmon covered or uncovered?

  Measure the thickness of your salmon once you have it on your pan. Bake salmon, uncovered, 4 to 6 minutes per ½-inch thickness. ... Always check your fish at the minimum baking time to ensure your baked salmon doesn't get overcooked.

• Should I let water sit before adding fish?

  Ordinary tap water is fine for filling up the aquarium as long as you let it sit for several days before adding fish (the chlorine in the tap water will kill the fish).

• How long can thawed shrimp stay in the fridge?

  You can safely keep raw shrimp that's been defrosted in the refrigerator for an additional one to two days before cooking, says the U.S. Department of Agriculture. You can also safely refreeze the thawed shrimp within that same timeframe.

• Is anchovy paste any good?

  The reason anchovies are such a powerful ingredient in a dish is because they not only provide saltiness, but they also lend an umami punch. For things like tomato sauce or salad dressing, where the anchovies are mashed and essentially dissolve right in, a squeeze of smooth anchovy paste is a great choice.

• Will filefish eat shrimp?

  The small roster of aiptasia-eating critters includes both fishes and invertebrates. On this short list are certain sea slugs, peppermint shrimps and copperband butterflyfish. ... Aiptasia-eating filefish prefer shallow waters (2-15 meters depth).

• How do you warm up leftover fish?

  – Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. – Put the fish in the preheated oven and let it heat up for 10 to 15 minutes. The internal temperature should be between 125°F and 130°F when it is done.

22 Related Question Answers Found:

• How do you salt and dry cod fish?

  Place 2 cups salt in a 9-by-13-inch baking dish and place the cod on top, skin-side down. Cover the cod with the remaining 2 1⁄2 cups salt and cover the dish tightly with plastic wrap. Refrigerate the cod for 48 hours, occasionally draining off excess moisture that pools in the dish.

• Do fish grow faster in bigger tanks?

  While putting your fish in a larger tank won't automatically make them grow faster, putting them in a tank that's too small can stunt their growth and prevent them from growing.

• Why do prawns taste fishy?

  Normally, raw shrimp has a fishy smell, but a fishy taste likely means you ate it raw.

• How big was the biggest catfish ever caught?

  Thai fishermen caught a 646-pound catfish believed to have been the world's largest freshwater fish ever recorded, a researcher said Thursday. The 8.9 foot long Mekong giant catfish was the heaviest recorded fish since Thailand started keeping records in 1981.

• How can you tell if catfish is undercooked?

  The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance.

• How long will smoked fish last unrefrigerated?

  2 to 3 days HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)? It will keep for 2 to 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing.

• Can you put too many grass carp in a pond?

  Adding too many grass carp can be a problem. They are very difficult to remove, especially in larger ponds that cannot be drained down. After they reach about 18-24 inches, they get lazy. If you are feeding your pond with fish food pellets, the grass carp swoop in and open their mouths like big vacuum cleaners.

• Do squids go to the surface?

  But because the ocean is vast and giant squid live deep underwater, they remain elusive and are rarely seen: most of what we know comes from dead carcasses that floated to the surface and were found by fishermen.

• What fish can I put with my cherry shrimp?

  Small-Sized Rasboras That's probably a larger fish than you should have sharing space with cherry shrimp. Instead, opt for one of the smaller species. Harlequin rasboras are a popular choice, for example. So named for their shimmering red color, these schooling fish can brighten up your aquarium.

• How can you tell if tuna is off?

  Tuna that has gone bad will typically have dark brown streaks, streaks that might even appear black. These streaks will be obvious discoloration running through the meat and you should definitely not try to eat it. At times, the tuna might also turn green, which is another sign that the tuna has gone bad.

• What makes an oyster shell?

  As the oyster grows in size, its shell must also grow. The mantle is an organ that produces the oyster's shell, using minerals from the oyster's food. The material created by the mantle is called nacre. Nacre lines the inside of the shell.

• Why does my cod taste so fishy?

  Like other fish, if cod tastes fishy, it isn't fresh. Cod is a white, very lean fish. Those fish generally described as having a "fishy" flavor are oily fish such as salmon or mackerel. Wine is the food that completes the meal.

• How does drought affect salmon?

  Salmon populations decline during droughts because of reduced stream flows and higher water temperatures, which lead to disease outbreaks, more competition from invasive fish species, and higher risk of predation. Habitat loss from human activity has compromised their capacity to survive and rebound from droughts.

• Do fish hang out by fountains?

  Look for structures like docks, weeds, or fallen trees that provide shade. Fish also like moving water such as fountains, springs, or streams that have cooler temperatures and sometimes carry food.

• How do I start a stockfish business?

  Below are the guidelines and steps to successfully start stockfish business in Nigeria today and make money from it:

  1. Step 1: Get the necessary finance. ...
  2. Step 2: Get a good location. ...
  3. Step 3: Get a trusted stockfish dealer. ...
  4. Step 4: Distribution. ...
  5. Step 5: Advertise your business. ...
  6. Ekene Ventures Ltd. ...
  7. FoodHub Africa.

• What time of day is best to fish?

  Wait until mid-morning to start fishing for the best results. Fishing in the mid-to-late afternoon is usually very good as well. In fact, I have caught more fish in the late afternoon from 3 hours before sunset until dusk than any other time of day during the winter in both ice fishing and open water.

• Can you eat blackfin tuna raw?

  It can be eaten raw, seared, grilled, baked. ... Bigeye is slightly less fatty than Bluefin and is also good for eating raw or lightly seared. Blackfin tuna is the least fatty of them all and is ideal for tuna salad or grilling.

• Can you smoke fish on a regular grill?

  Mild hardwood chips add a delicious smoky flavor to grilled fish. Altough most commonly added to charcoal grills and grill-smokers, gas grills can easily be employed to produce tasty smoked (and grilled) fish. ... Lean fish tend to be dry and tough after smoking, although you can brine them to retain some moisture.

• Can you purge crawfish overnight?

  A 12-hour (or overnight) purge is sufficient for cleaning the exterior of crawfish and for the evacuation of most of the intestinal contents. A 12-hour duration will incur the least mortality and use less energy. Therefore, approximately 12 hours is likely to become the recommended purge duration.

• Are oyster pearls real?

  Most pearls used in oyster-opening parties are freshwater pearls, which are implanted into used oysters right before packaging. The pearls are real, but unfortunately, they are often misrepresented as being the more valuable saltwater pearls.

• Does pickled herring spoil?

  If its properly pickled, herring should keep for months - even years without needing to see a fridge! Pickled fish must be stored in the refrigerator at no higher than 40 degrees F (refrigerator temperature) and for best flavor must be used within 4 to 6 weeks.

• Are raw eggs bad when pregnant?

  Is it safe to eat eggs while pregnant? Yes, but make sure they're fully cooked or pasteurized. Raw or undercooked eggs can carry disease-causing organisms like Salmonella bacteria, which can cause food poisoning.