Are carp and catfish the same thing?

They don't look anything like these kinds of fish. Within their own family however, carp could be confused as catfish, suckers, or small mouth buffalo. Catfish are quite diverse as a species, and carp are the same way.

FAQ

• Is it OK to freeze previously frozen salmon?

  The short answer is, yes, you can refreeze salmon. It is best to ensure that the salmon has been thoroughly thawed before refreezing and has not been out for too long; ideally, it will be kept in the fridge. ... Usually, it is recommended to purchase salmon frozen to ensure its freshness.

• Is a dead puffer fish still poisonous?

  If a fisherman catches a puffer fish, they will never touch the spikes because they are extremely toxic to humans and animals. However, if an animal manages to eat puffer fish, it is often poisoned by spikes or by poison when the puffer comes out of the fish's limbs after dying.

• Do fish recognize their owner?

  Yes, fish recognize their owners. They can identify and remember patterns, and on this basis, we can say that fishes are smarter than we think. ... Still, it records the patterns and remembers them. It's quite a big deal that fish living in water not only watch you but also remember you.

• How big will a Pictus Catfish get?

  Roughly 5 inches The average pictus catfish size is roughly 5 inches in length (maximum). It's very uncommon for these fish to exceed this size when fully grown, but it is possible. The quality of care and diet play a big role in their size.

• Where are the best tasting oysters from?

  Although France is normally the first place that springs to mind for the world's best oysters, the Delta de l'Ebre, situated between Barcelona and Valencia, it a top contender. The oysters are said to have a unique flavour as they combine the saltiness of the Mediterranean with the sweet freshness of the River Ebro.

• Do fish bite in 45 degree weather?

  Most of the fishing public believes bass activity shuts down when the water temperature gets into the mid-40s, but that's not true. The A-rig, for example, has dispelled that belief here and across the south. The multi-lure rig has been catching quality bass in cold water for the past couple of years.

• What human activities have had a negative impact on crayfish populations?

  The most significant negative impacts reported were on rice farming and fishing. A related species of crayfish (Procambarus clarkii) is known to negatively affect irrigated rice production in the Iberian Peninsula, where it damages banks and irrigation canals by burrowing [47,48].

16 Related Question Answers Found:

• What depth do you fish for pike?

  Big pike, however, go deep. Many times they are in water 15 feet deep or deeper. At these times, a big deep running lure is needed.

• Can you eat the entire king oyster mushroom?

  What part of king oyster mushrooms do you eat? Trumpet mushrooms can be eaten in their entirety. The cylindrical stem is hearty and can imitate meat in vegetarian and vegan recipes. The caps are not usually separated from the stem, but sometimes the whole mushroom is sliced in half lengthwise.

• How long does salmon cook at 375?

  Bake the salmon at 375ºF (191ºC) for the first 10 to 12 minutes, until it reaches 125ºF (52ºC). Using a moderate temperature will ensure that the salmon stays moist. To add some extra browning and flavor to the surface, broil the salmon for 3 to 4 minutes.

• Will Oscars kill crayfish?

  The major portion of a wild Oscar's diet consists of insects and crustaceans such as freshwater shrimp and crawfish. Oscars are not piscivores (carnivorous animals which eat primarily fish.) ... Not because they seek out these foods and eat them, but because these are the gut contents of their prey.

• How do you fry fish without it sticking?

  Heating your pan properly is a key factor for keeping your fish from sticking and will give you a flavorful crust. Heat your pan on a medium-high heat, then add a small amount of oil or clarified butter. When the fat is shimmering, the pan is hot enough to add your protein.

• Is ilish and hilsa fish same?

  The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent.

• What are the signs of stale fish?

  Stale Fish: Discoloured, usually dark brown, slime present, dirty appearance. discoloration. Adheres firmly to the bone and difficult to tear. Blood under tissue sound red in colour.

• What the Kraken looks like?

  The kraken is also depicted to have spikes on its suckers. In the earliest descriptions, however, the creatures were more crab-like than octopus-like, and generally possessed traits that are associated with large whales rather than with giant squid.

• Can you leave cooked fish out of fridge?

  Cooked Fish Leftovers: Cooked leftovers should be cooled and refrigerated as soon as possible, limiting the amount of time the fish is exposed to room temperatures. Never leave the fish at room temperature for more than two hours. … Cooked fish can be stored for up to 2 to 3 days in a refrigerator at 40°F or less.

• Is there fish sauce in soy sauce?

  Soy sauce is made from fermented soybeans and wheat while fish sauce is, you guessed it, made from fermented fish. In terms of appearance, both are two different hues of brown. ... Both of these sauces smell much differently from each other. Fish sauce has the most distinct smell, and some people find it off-putting.

• Is bottled water safe for fish tanks?

  The lack of minerals and the subsequent lack of pH buffering in your fish tank can result in an unstable pH, which will be dangerous for your fish. Most bottled water brands are chlorinated to kill germs and bacteria. While chlorinated water is safe for drinking, it is dangerous for your fish and other aquarium life.

• Can I keep just one shrimp?

  As a rule of thumb, you can have one shrimp per every 2-3 gallons of a tank. If you can only fit a small tank in your living space, a single shrimp will be more comfortable there than many would.

• What type of animal is a monkfish?

  Monkfish, also known as sea-devil, is a type of anglerfish that belongs to the goosefish family. There are 7 species of monkfish that can be found in the North Atlantic and Mediterranean. Monkfish spends majority of its life on the sandy or muddy sea floor.

• Why are fish sticks bad for you?

  Sodium Considerations Fish sticks are generally high in sodium, which can be problematic if you have high blood pressure or heart disease. According to the USDA, a serving of five frozen fish sticks contains 565 milligrams of sodium. Even five reduced-fat baked fish sticks contain 340 milligrams of sodium.

• Why do crayfish change color?

  During mating season, the cray will molt in anticipation of the coming intercourse and exhibit color changes. This is called the second, or mating, phase of the cray's color patterns. The Orconectes rusticus will change from a dull tan to a dark grey with vivid red, white, and black stripes on its claws.

• What do East Coast oysters taste like?

  The east coast oysters are typically salty, briny and have strong mineral tastes. And west coast oysters, while they can also range in salinity, are much sweeter than their East coast counterpart.