Are Carl and Alex Fishing twins?

Https://www.patreon.com/carlandalex We are Carl and Alex and we are brothers who LOVE fishing, the outdoors and making videos! From fishkeeping, to bushcraft and back to angling, we hope our videos entertain, enthuse and if we are lucky, inspire you to get outside.

FAQ

• Why are carp so bad for the environment?

  Common carp degrade water quality and destroy habitat for waterfowl, fish and amphibians. ... While searching for food, carp burrow into lake sediments and in the process they uproot aquatic vegetation, increasing water turbidity and releasing large quantities of sediment-bound nutrients, which stimulate algal blooms.

• How long can raw salmon stay at room temperature?

  About two hours Fresh salmon does not last very long without refrigeration. Unrefrigerated raw salmon lasts for about two hours at room temperature before it starts breaking down.

• Do I need to descale mackerel?

  Mackerel have a thin skin and tiny scales, so they're one of the few fish that don't need their scales removed before you clean or fillet them. Cleaning a mackerel is quick and simple, even if you rarely work with whole fish. You'll need a filleting knife or utility knife with a long, thin, sharp blade.

• What herring consumes?

  One of the most abundant species of fishes in the world, herring eat such minute organisms as copepods, pteropods, and other planktonic crustaceans, as well as fish larvae. They travel in vast schools, providing food for larger predators such as cod, salmon, and tuna.

• Which fishes are known as anadromous?

  Pacific salmon (Oncorhynchus spp.) are anadromous fish; born in fresh water, they migrate to the ocean and return to fresh water to reproduce and die.

21 Related Question Answers Found:

• Do zebra fish die easily?

  Zebra danios do not die easily. Despite their gentle temperament, danios are strong fish that can survive harsh conditions with parameters that differ from the ideal. However, frequent changes in the water chemistry might stress zebra danios, triggering their immune systems to decline.

• Does mackerel have a season?

  Mackerel is a migrating fish and it swims in large shoals near the surface. During the winter season, the fish live near the seabed off the southwest coast of Norway, and in this period they eat very little. This changes between April and May, when the mackerel swim to the central parts of the North Sea to spawn.

• How long can you store fresh oysters?

  Oysters are safe to eat even 30 days after its harvest date *if it has been handled and stored properly.

• Do mullet fish have worms?

  After this first year of life, mullet inhabit a variety of habitats including the ocean, salt marshes, estuaries, and fresh water rivers and creeks. Mullet commonly have parasitic infestations. In one study, nearly 300 adult mullet were collected from Florida's gulf coast. All individuals contained parasites.

• Are preservatives used on fresh fish?

  Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. Synthetic preservatives are widely used in fish storage to extend shelf life and maintain quality and safety.

• How long does fish paste last?

  According to the labelling of just about ALL fish pastes and other "pastes", they need to be refrigerated AFTER opening and then consumed within a fixed period (10 days) after opening.

• Do spot prawns need to be deveined?

  I have never seen an icky “mud line” in spot prawns the way you do with all other shrimp, so I never devein them. Go for it if it makes you feel better. Cooking spot prawns should be a short process. Grill over high heat, or saute in a pan with olive oil or butter.

• Do you need a leader for salmon?

  Salmon isn't leader shy, but I don't like the idea of any fish seeing my fly line too many times. Therefore I use leaders from 12 to 17 feet. ... But you can use sinking lines just to slow the speed of the fly down in fast water by using a longer 12 feet leader.

• How do you know when yellowfin tuna is done?

  Tuna steaks need a watchful eye during cooking so they remain tender and moist. Whether you're baking tuna steak, skillet-cooking tuna steak, or grilling it, don't be turned off by a “medium rare” look. Because tuna steaks get dry and chewy when overcooked, the center should still be pink when it is done cooking.

• What is the heaviest lobster ever caught?

  The world's largest recorded lobster was a 44-pounder (20-kg) caught off Nova Scotia in 1977, according to the Guinness Book of World Records. Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.

• Why is my fish spinning?

  That said, the most common reasons for aquarium fish swimming erratically, depending on what you consider erratic, is either stress (glass surfing), ammonia poisoning and poor water quality (in circles and darting motion), and swim bladder disease (floating to the top, swimming sideways or sinking to the bottom).

• Can cherry shrimp live at room temperature?

  Each tank houses a dozen plus RCS and they are always breeding. Room temps range from a low of 65 F in the winter and a high of 80 F in the summer. Your tanks should be fine for the shrimp.

• How do you humanely kill clams?

  If you want to cook crustaceans humanely, start by freezing them for around 15 minutes. This will not kill them, but it will numb their nervous systems, much like shocking cows before slaughter is supposed to do. Next, place the crustacean back down on a cutting board.

• Can salmon still be pink in the middle?

  Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw.

• Can pond fish eat lettuce?

  Koi fish eat just about anything, from small bugs and insects, to plants and algae at the bottom of the fish pond, to store-bought koi fish food. ... They love cereal, lettuce, shrimp, rice, peas, watermelon... pretty much anything we like, koi fish consider food.

• Is my Bamboo Shrimp dead or molting?

  Dead shrimp gain a different coloration, like cooked shrimp that we eat. Molting shrimp don't look like that. If the shrimp's white carcass turns pink in a day or two, then the shrimp died. If you see a white exoskeleton where the shrimp looks like it blew up, then is likely an empty shell.

• Does milk get rid of fishy taste?

  We've found an easy way to eliminate the smell: Soak the fish or the shellfish meat in milk for 20 minutes and then drain and pat dry. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that's sweet smelling and clean-flavored.

• How do you know if fish is undercooked?

  Flake easily with a fork. Undercooked fish resists flaking and is translucent. If your fish is undercooked, just continue heating it until it's done. But remember, fish cooks fast, so check it often.

• Can humans eat cuttlefish bones?

  What can you do with cuttlefish bone? Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, reptiles, shrimp, and snails. These are not intended for human consumption.

• Is mackerel the same as Titus fish?

  Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. It is also called Titus fish, especially in Nigeria.

• What kind of fish have a backbone?

  The bottom line is that the only type of fish out there which is an invertebrate without a backbone is the hagfish. Other than this eel-like fish, all other fish have backbones and are vertebrates.