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Are canned razor clams cooked?

Asked: Frédérick Asselin-Boilard, Last Updated:

First, the canning process cooks the clams, so they need no additional cooking once you crack open a can. Canned clams are shelf-stable, which means they're at the ready when you are.

FAQ

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    Ghost shrimp can turn white due to poor water quality, generally elevated levels of ammonia in newer tanks. This is usually due to overfeeding or not changing the water often enough, or what's called "new tank syndrome."

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    Canned tuna isn't just cooked, it's over-cooked. It has been raised to the boiling point of water, and possibly past that, to ensure that every possible microorganism is defunct. Worse, it's often cooked twice and supplemented with broth. Fresh tuna is often served rare, even raw.

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  • What does steelhead trout taste like?

    They have orange flesh like Salmon, but the flavor is milder like a cross between salmon & trout. The flesh has medium flakes and a tender texture. To me, wild Steelhead have a bit more “intense” salmon taste than farmed Steelhead.

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    Possibly the best thing about midges is that they can be fished year-round. Especially on tailwaters or spring creeks with consistent temperatures, it's not uncommon to see insects hatching while snow is falling. Pupae often emerge during the morning and evening, and on cooler days hatches can last nearly all day.

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