Can you use hose water to fill a fish tank?

If you have a private well, you can draw water into your pond with your hose. Generally, any water that isn't chemically treated and has enough dissolved oxygen is suitable for fish to live inside.

FAQ

• Can you eat sashimi grade salmon raw?

  Most of us would never think to eat raw fish—unless it's sushi grade. Whether it's sushi, sashimi, crudo, or ceviche, sushi grade is the golden standard for any seafood dish that involves raw or lightly-cooked fish. ... The good news: Yes, you can feel safe about eating sushi grade fish raw.

• Will ghost shrimp eat my moss balls?

  Ghost shrimp are super easy to care for, especially if you make it out of the first month when they can be tricky, due to poor keeping and transporting in the industry. You don't need any type of moss ball really to keep them. They happily eat detritus, left over fish food, and even fish poop.

• How long can you keep yellowfin tuna in the fridge?

  TUNA (INCLUDING YELLOWFIN) - FRESH, COOKED Properly stored, cooked tuna will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked tuna, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

• Do fish get lonely if one dies?

  No, fish don't really get lonely. Unlike humans, these animals don't have very strong emotions or feelings. However, whether your fish will be happy alone or not depends on the breed. Some fish can get stressed if kept alone for too long, and stressed fish die very quickly.

• How long does it take to cook frozen breaded shrimp in an air fryer?

  Put frozen breaded shrimp in the air fryer basket. Cook at 400F for 8 minutes, shaking the basket halfway through. Check shrimp for doneness and crispyness - if needed, cook for additional time in 3 minute increments, until ready (exact time depends on the size of shrimp and the amount).

• Can you smoke old salmon?

  Yes, smoked salmon go bad but after some time. Depending on where you store, it may even last for months. So if you're wondering about smoked salmon safety, it lasts between 1-2 weeks when stored under normal conditions. However, exposing it to high humidity or dump places could hasten its expiry.

16 Related Question Answers Found:

• What does it mean if fish falls apart?

  Fish which falls apart is generally overcooked. If you're overcooking, cook your next batch at the same heat, but for less time. Crisp fish skin is not particularly easy.

• Why is Pulasa fish so expensive?

  The Godavari Pulasa fish, believed to be the tastiest, is also the costliest in the country among all varieties. The fish is sold in Godavari districts of Andhra Pradesh mainly during the rainy season, Times of India said. ... Around 40 Kg of fish from the Ganges are brought in the market, he added.

• What can kill beneficial bacteria in aquarium?

  Unfortunately, chlorine and chloramine will not only harm aquarium fish but can affect the entire aquarium system. These chemicals also kill beneficial bacteria and impair biological filtration.

• Can you have too much ahi tuna?

  Recommendations for healthy tuna consumption can vary greatly. Some sources say eating more than a serving of tuna each week may put you at risk. However, other sources say that you would need to eat at least three cans of tuna a day for 6 months to risk mercury toxicity.

• Does Florida have good oysters?

  Florida's top three oyster-producing counties are Franklin, Levy and Wakulla. Along Florida's Gulf Coast, oysters are still harvested in the same way they have been for over a century: from small boats by fishermen using large, long-handled tongs to scoop them up from their beds in the shallow water.

• Should you soak steamers?

  Tips for Preparing Steamer Clams: A two to three hour soak should be adequate. Drain and rinse lightly under cold water. Once the clams are cooked, handle them gently – they can fall out of the shells rather easily.

• What is hilsa called in English?

  The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent.

• Why Hilsa fish is so costly?

  Increase in demand of the Hilsa fish is one of the main reasons for the rise in Hilsa fish price. In coastal areas such as Goa, Kerala, West Bengal and Tamil Nadu, Hilsa fish price is relatively less when compared to cities away from the coastal.

• Do carp feed by sight or smell?

  Although the carp has a pair of relatively large eyes, their habit of feeding in the sediments on the bottom searching for small buried food items has required them to have highly developed senses of smell and taste.

• Is salmon jerky high in sodium?

  But they're also high in sodium—250 to 550 milligrams in 1 oz. (about a third of a bag) of Krave, for example. Oberto All Natural Jerkys pack 390 to 600 mg of sodium per ounce. Ruby Bay King Salmon Jerky, with 810 to 960 mg of sodium—half a day's max—in a 1.25 oz.

• Why is monkfish called poor man's lobster?

  It's known to some as "the poor man's lobster" because of its firm, sweet, and delicious taste similar to lobster tails, and to some as "all mouth", because most of the fish is taken up by the head and most of the head is mouth. ...

• Can you freeze crawfish after they are boiled?

  Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. The simplest way to freeze them is whole in the shell. Package the cooked crawfish in heavy-duty freezer bags and squeeze out as much air as possible before freezing them.

• Can I grill frozen mackerel?

  Brush each frozen mackerel fillet lightly with oil and season, then arrange them (skin side up) on the foil. Place the tray about 15cm from the heat and time them for 6 minutes. After that, turn them over and grill for another 6 minutes or until they are tinged golden and the fish is cooked through.

• What do Cajuns call crawfish?

  Crawfish (craw-fish) Crawfish, sometimes spelled "crayfish," resemble lobsters, but are much smaller. Locally, they are known as "mudbugs," because they live and grow in the mud of freshwater bayous. They can be served many ways: in etouffees, jambalaya, gumbos or, simply boiled.

• What is the limit for salmon?

  2 salmon The daily bag and possession limit is 2 salmon of any species except coho, with a minimum size limit of 20 inches total length. No more than two daily bag limits may be in possession when on land. On a vessel in ocean waters, no person shall possess or bring ashore more than one daily bag limit.

• What does white spot do to fish?

  What is it? White spot is a contagious parasitic disease of fish. Caused by Ichyophthirius multifilis, the parasite infects the fish after moving from the bottom of the pond. The parasite attaches itself to the fish, moving under the skin where it feeds on cells and body fluids.